AAA - Chocolate Bhutlah Pepper Powder

Magic Plant Chocolate Bhutlah Pepper Powder

Earthy Depth and Incendiary Heat—The Contender for the World's Hottest.

Overview

Our natural Chocolate Bhutlah packs a devastating heat, reaching up to 2,000,000 (SHUs). While some peppers build slowly, the Chocolate Bhutlah is famous for its immediate "front-of-the-mouth" burn that hits almost instantly. So those few seconds prior to that—this respected pepper actually has a really nice complex smoky and earthy flavor! Our Chocolate Bhutlah fine ground powder is insanely hot (spicy), so use with common sense and caution. Remember, the heat is aggressive and instantaneous, so start with a very small taste test to gauge your heat tolerance.

The Chocolate Bhutlah is a potent hybrid cross between the Bhut Jolokia (Ghost Pepper) and the 7 Pot Douglah, resulting in its extreme heat level and rich color. Intense Heat and Endorphin Rush. Before processing, Chocolate Bhutlah peppers have a distinctive appearance with a heavily wrinkled, blistered texture and a deep chocolate-brown hue. They are often characterized by their larger, elongated pods compared to other 7 Pot varieties, giving them a menacing and "gnarly" appearance.

Technical Specifications

The Experience

Chocolate Bhutlahs are whispered about in the chili community as the pepper that could dethrone the Reaper! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex, dark flavor provided by Magic Plant Farms' Bhutlahs. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in tiny doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such extreme peppers, you can dilute the heat by mixing our Chocolate Bhutlah powder with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the earthy, smoky notes of the Bhutlah without the overwhelming sting.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Powder, and Crushed Flakes) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Chocolate Bhutlah has gained a cult following in the spicy food community. It has become a symbol of elite heat and is often associated with the most extreme hot sauces and "ultra-hot" culinary challenges.

• Spice Blends: Add a tiny pinch of Chocolate Bhutlah powder to spice blends to give them a dark, earthy heat boost. It works exceptionally well in steak rubs and heavy BBQ seasonings.
• Hot Sauces: This powder is a prized ingredient for "super-hot" chocolate-style sauces. It adds a punishing heat and a unique brown color to the final product.
• Marinades and Rubs: Incorporate a small amount into marinades for beef or game meats. It infuses them with intense heat and a subtle smoky undertone.
• Spicy Condiments: Sprinkle a minuscule amount into dark savory condiments like steak sauce or balsamic glazes to give them a fiery twist.
• Salsas and Dips: Elevate the heat of roasted salsas or bean dips by adding a small amount of Chocolate Bhutlah powder.
• Pickling: For those who want the ultimate spicy pickled onion or garlic, adding Bhutlah powder to the brine provides an unmatched kick.
• Infused Oils: Create your own "black-label" spicy oils by adding a pinch of powder to high-quality oil. Let it sit to develop a deep, earthy heat.
• Bloody Marys and Cocktails: For a truly "wicked" drink, a tiny dusting of Chocolate Bhutlah powder can be added to the rim of a glass or stirred into savory cocktails.