AAA - Chocolate Carolina Reaper Pepper Puree
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Magic Plant Chocolate Carolina Reaper Pepper Puree
Earthy Depth Meets Record-Breaking Heat—A Smoky Twist on the World’s Hottest.
Overview
Our natural Chocolate Carolina Reaper packs a powerful heat at 1,500,000 to 2,200,000 (SHUs). These reapers have the classic "creeper heat." The burn intensifies with time. So those few seconds prior to that—this respected pepper actually has a really nice complex earthy and slightly smoky flavor compared to its red counterpart! Our Chocolate Carolina Reaper ground pepper, crushed flakes, dry whole pods, and fermented puree are insanely hot (spicy) so use with common sense and caution. Remember, the heat intensifies after eating so start with a very small taste test to gauge your heat tolerance.
The Chocolate Carolina Reaper is a rare color variant of the world's hottest pepper, resulting in its extreme heat level and unique flavor profile. Intense Heat and Endorphin Rush. Before processing, Chocolate Reaper peppers have a distinctive appearance with a wrinkled, bumpy texture and a deep, cocoa-brown color. They are often characterized by their pointed tail-like protrusion, giving them a "reaper" or scythe-like appearance.
Technical Specifications
Attribute | Detail |
Heat Level (SHU) | 1,500,000 – 2,200,000 |
Flavor Profile | Complex, Earthy, Slightly Smoky |
Form Factor | Fermented Chili Puree Made from Fresh Peppers |
Dietary Specs | Vegetarian, Gluten-Free, No MSG, Non-GMO |
Certified | Kosher, Halal |
The Experience
Chocolate Carolina Reapers are known to be one of the most visually and flavor-distinctive super-hots! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' reapers. Use our premium quality chili pepper products once and you’ll be hooked forever! This puree is perfect in small doses for a specific aromatic kick in stews, dark sauces, soups, and heavy salsas. For the brave of heart, just add more directly on top!
Too Hot?
Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our fermented puree with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the earthy flavor of the Chocolate Reaper without the overwhelming heat.
Why Choose Magic Plant Farms?
GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.
PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and drying processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.
EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Puree) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.
NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.
ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.
NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.
Culinary Applications
Our Chocolate Carolina Reaper has gained significant recognition and popularity in the spicy food community. It has become a symbol of extreme heat and is often associated with gourmet "Dark" hot sauces and thrill-seeking spice enthusiasts.
- Dark Spice Blends: Use a small portion of Chocolate Reaper puree to create rich, dark spice pastes for BBQ briskets, beef ribs, or heavy stews.
- Specialty Hot Sauces: This fermented puree is a prized base for "Black Label" hot sauces, adding an aged complexity and a deep brown hue.
- Marinades and Rubs: Incorporate a small amount of puree into marinades for red meats to infuse them with intense heat and an earthy undertone.
- Savory Condiments: Whisk a small amount of puree into steak sauce or balsamic glazes to give them a fiery, professional-grade twist.
- Chilis and Hearty Dips: Enhance the heat and flavor of beef chili or bean dips by folding in a small amount of fermented Chocolate Reaper puree.
- Pickling: Adding a touch of puree to pickling liquid provides a unique color and a slow-building heat to onions or garlic.
- Infused Savory Oils: Create your own spicy infused oils by combining a portion of puree with a neutral oil for a bold, liquid heat source.
- Bold Cocktails: For a truly adventurous drink, a tiny amount of Chocolate Reaper puree can be stirred into a smoky Mezcal cocktail or a savory Bloody Mary.
