AAA - Chocolate Ghost Chili Pepper Flakes

Magic Plant Chocolate Ghost Chili Pepper Flakes

Legendary Heat—A Smoky, Earthy Twist on the World-Famous Bhut Jolokia.

Overview

Our natural Chocolate Ghost Chili (Bhut Jolokia) packs a powerful heat at 855,000 to 1,041,427 (SHUs). These peppers have the classic "creeper heat." The burn intensifies with time. So those few seconds prior to that—this respected pepper actually has a really nice complex smoky and earthy flavor! Our Chocolate Ghost ground pepper, crushed flakes and dry whole pods are insanely hot (spicy) so use with common sense and caution. Remember, the heat intensifies after eating so start with a very small taste test to gauge your heat tolerance.

The Chocolate Ghost Chili is a natural color variant of the original Red Ghost Pepper from India, resulting in a deeper, more savory flavor profile while maintaining extreme heat. Intense Heat and Endorphin Rush. Before processing, Chocolate Ghost peppers have a distinctive appearance with a wrinkled, thin skin and a deep brown, chocolate-like color. They are often characterized by their elongated shape and rough texture, giving them a rugged and formidable appearance.

Technical Specifications

The Experience

Ghost Peppers are known to be one of the most famous super-hot peppers in the world! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' peppers. Use our premium quality dry chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our dry flakes or ground Chocolate Ghost peppers with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the smoky flavor of the Chocolate Ghost without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Powder, and Crushed Flakes) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Chocolate Ghost Chili has gained significant recognition and popularity in the spicy food community. It has become a symbol of extreme heat and is often associated with gourmet hot sauces and robust BBQ recipes.

• Spice Blends: Add a pinch of Chocolate Ghost flakes to spice blends to give them an intense heat and smoky flavor boost. It works exceptionally well in steak rubs and brisket seasonings.
• Hot Sauces: Chocolate Ghost flakes are a popular ingredient in dark, savory hot sauces. They add a fiery kick and a distinct earthy color to the sauce.
• Marinades and Rubs: Incorporate a small amount of Chocolate Ghost flakes into marinades for meats or hearty vegetables. It infuses them with intense heat and a unique smoky profile.
• Spicy Condiments: Sprinkle a pinch of Chocolate Ghost flakes onto condiments like BBQ sauce or aioli to give them a fiery, savory twist.
• Salsas and Dips: Enhance the heat and flavor of roasted salsas or black bean dips by adding a small amount of Chocolate Ghost flakes.
• Pickling: For those who enjoy very spicy pickled items, adding these flakes to the brine can give your pickles a smoky, extreme kick.
• Infused Oils: Create your own savory spicy infused oils by adding Chocolate Ghost flakes to a bottle of neutral oil. Let it infuse for a few days to develop the deep heat.
• Chili and Stews: Add a small amount to slow-cooked chili or beef stews to provide a deep, lingering heat that complements hearty meats.