AAA - Chocolate Trinidad 7 Pot Douglah Pepper Mash

Magic Plant Chocolate Trinidad 7 Pot Douglah Pepper Mash

The Nutty Powerhouse—Extreme Heat with a Rich, Chocolate-Hued Complexity.

Overview

Our natural Chocolate Trinidad 7 Pot Douglah packs a powerful heat at 1,200,000 to 1,850,000 (SHUs). Our peppers have the classic "creeper heat." The burn intensifies with time. So those few seconds prior to that—this respected pepper actually has a really nice complex nutty and earthy flavor! Our 7 Pot Douglah ground pepper, crushed flakes, dry whole pods, and fermented mash are insanely hot (spicy) so use with common sense and caution. Remember, the heat intensifies after eating so start with a very small taste test to gauge your heat tolerance.

The 7 Pot Douglah is a rare and powerful variety from Trinidad, resulting in its extreme heat level—said to be enough to spice "7 pots" of stew. Intense Heat and Endorphin Rush. Before processing, 7 Pot Douglah peppers have a distinctive appearance with a wrinkled, bumpy texture and a deep chocolate-brown color. They are often characterized by their robust, habanero-like shape but with a much rougher skin, giving them a fierce and recognizable appearance in the chili community.

Technical Specifications

The Experience

7 Pot Douglahs are known to be one of the top-tier hottest peppers in the world! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' peppers. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our fermented mash with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the nutty flavor of the 7 Pot Douglah without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and drying processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Mash) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Chocolate Trinidad 7 Pot Douglah has gained significant recognition and popularity in the spicy food community. It is a favorite for those who want extreme heat paired with a deeper, more savory flavor than red peppers.

• Spice Blends: Use a small portion of fermented mash to create a savory flavor paste for BBQ rubs, especially for beef or game meats.
• Hot Sauces: This mash is a world-class base for "Chocolate" style hot sauces, providing a dark color and earthy, fiery complexity.
• Marinades and Rubs: Incorporate a small amount of fermented mash into wet marinades to infuse them with a unique smoky heat.
• Spicy Condiments: Whisk a teaspoon of fermented mash into BBQ sauces or savory aiolis to give them a fiery, professional-grade twist.
• Salsas and Dips: Enhance the heat and flavor of black bean salsas or earthy dips by folding in a small amount of fermented Douglah mash.
• Pickling: Adding a touch of fermented mash to pickling liquid can give your pickled vegetables an extra kick and a unique dark hue.
• Infused Oils: Create your own spicy infused oils by combining a small portion of mash with oil for a savory liquid heat source.
• Bloody Marys and Cocktails: For those who enjoy a smoky, spicy kick, a tiny amount of fermented mash can be stirred into savory cocktails for a deep, fiery texture.