AAA - Chocolate Trinidad 7 Pot Douglah Pepper Powder

Magic Plant Chocolate Trinidad 7 Pot Douglah Powder

Rare & Intense—The Legendary Nutty Heat of the Chocolate Douglah.

Overview

Our natural Chocolate Trinidad 7 Pot Douglah packs a massive heat punch, averaging around 1,800,000 (SHUs). While it doesn't hold the official world record title, many "chiliheads" consider it even more intense than the Reaper due to its rapid heat onset. So those few seconds prior to that—this respected pepper actually has a really nice complex nutty and earthy flavor! Our 7 Pot Douglah ground pepper, crushed flakes, and dry whole pods are insanely hot (spicy), so use with common sense and caution. Remember, the heat is powerful and immediate, so start with a very small taste test to gauge your heat tolerance.

The 7 Pot Douglah is a rare landrace variety from Trinidad, resulting in its extreme heat level and unique dark color. Intense Heat and Endorphin Rush. Before processing, Chocolate Douglah peppers have a distinctive appearance with a wrinkled, pimpled texture and a deep chocolate-brown color. They are often characterized by their heavy oil content and "7 Pot" name, implying that a single pepper is hot enough to spice up seven pots of stew.

Technical Specifications

The Experience

7 Pot Douglahs are known to be one of the "Super Hots" most prized by connoisseurs! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' Douglahs. Use our premium quality dry chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our fine ground Douglah powder with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the earthy nutty flavor of the Douglah without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Powder, and Crushed Flakes) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Chocolate Trinidad 7 Pot Douglah has gained significant recognition and popularity for its "savory" heat. It has become a symbol of top-tier intensity and is often associated with gourmet hot sauce makers and extreme spice fans.

• Spice Blends: Add a pinch of chocolate Douglah powder to dark spice blends to give them a savory heat boost. It works exceptionally well in BBQ rubs, chili con carne, and jerk seasonings.
• Hot Sauces: 7 Pot Douglah powder is a legendary ingredient in ultra-hot sauces. It adds a dark, brooding color and a distinct earthy flavor to the sauce.
• Marinades and Rubs: Incorporate a small amount of powder into marinades for beef or game meats. It infuses them with intense heat and a unique, smoky flavor profile.
• Spicy Condiments: Sprinkle a tiny pinch into chocolate-based desserts or dark mole sauces for a surprising and fiery twist.
• Salsas and Dips: Enhance the heat of black bean salsas or smoky chipotle dips by adding a small amount of 7 Pot Douglah powder.
• Pickling: For those who want the hottest pickles possible, a touch of Douglah powder in the brine will deliver an unforgettable kick.
• Infused Oils: Create your own dark, spicy infused oils by adding a pinch of powder to a bottle of neutral oil.
• Bloody Marys and Cocktails: For a deeply savory kick, a tiny amount of Douglah powder can be added to Bloody Marys or savory chocolate-infused spirits.