AAA - Chocolate Trinidad 7 Pot Douglah Pepper Puree

Magic Plant Chocolate 7 Pot Douglah Pepper Puree

The Chocolate Legend—Scorching Caribbean Heat with Nutty, Earthy Undertones.

Overview

Our natural Chocolate 7 Pot Douglah packs a powerful heat at 1,200,000 to 1,850,000 (SHUs). Our Douglah puree provides a rapid, searing burn that demands respect from even the most seasoned chiliheads. So those few seconds prior to that—this respected pepper actually has a really nice complex nutty and earthy flavor! Our Chocolate 7 Pot Douglah ground pepper, crushed flakes, dry whole pods, and fermented puree are insanely hot (spicy) so use with common sense and caution. Remember, the heat is intense and kicks in fast, so start with a very small taste test to gauge your heat tolerance.

The 7 Pot Douglah is famous for the Caribbean saying that one pod is enough to spice "seven pots" of stew. Intense Heat and Endorphin Rush. Before processing, Chocolate 7 Pot Douglah peppers have a distinctive appearance with a wrinkled, pock-marked texture and a deep chocolate-brown color. They are often characterized by their heavy, oils-rich skin, giving them a dark and menacing appearance in the chili community.

Technical Specifications

The Experience

The Chocolate Douglah is known to be one of the most flavorful super-hots in the world! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' Douglahs. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our fermented puree with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the earthy nutty flavor of the Chocolate Douglah without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and drying processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Puree) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Chocolate 7 Pot Douglah has gained significant recognition and popularity in the spicy food community for its unique color and flavor. It has become a symbol of elite heat and is often associated with gourmet extreme hot sauces and authentic Caribbean stews.

• Spice Blends: Use a small portion of Chocolate Douglah fermented puree to bind dry spices into a potent flavor paste for savory BBQ rubs or deep curry bases.
• Hot Sauces: Fermented puree is the gold standard base for professional hot sauces. It adds a dark, nutty complexity and a fiery kick to any recipe.
• Marinades and Rubs: Incorporate a small amount of fermented puree into wet marinades for beef or wild game to infuse them with intense heat and earthy notes.
• Spicy Condiments: Whisk a teaspoon of fermented puree into condiments like brown mustard, aioli, or BBQ sauce to give them a fiery, professional-grade twist.
• Salsas and Dips: Enhance the heat and flavor of hearty bean dips or dark salsas by folding in a small amount of fermented Douglah puree.
• Pickling: Adding a touch of puree to your pickling liquid can give your pickled vegetables an extra kick and a unique, deep-toned color.
• Infused Oils: Create your own spicy infused oils by combining a small portion of puree with olive oil for a savory, liquid heat source.
• Bloody Marys and Cocktails: For those who enjoy a savory, spicy kick in their drinks, a tiny amount of fermented puree can be stirred into Bloody Marys for a thick, nutty, and fiery texture.