Habanada Mash is a tasty and unique ingredient that can add a delicious flavor to a variety of dishes. The Habanada pepper is a unique variety of chili that was developed to have the flavor of a habanero pepper but without the intense heat. As a result, the Habanada pepper has a sweet, fruity flavor with only a hint of spiciness, making it a popular choice for those who want the taste of a habanero without the intense heat. We naturally ferment our premium Habanada mash by adding a little bit of salt and vinegar to create a flavorful base for sauces, dips, etc.
Habanada Mash is a versatile ingredient that can be used in many different types of dishes. It can be used as a spread for sandwiches or as a dip for vegetables or chips. It can also be added to sauces, marinades, and dressings for extra flavor, or used to add a sweet and slightly spicy kick to soups, stews, and other dishes. Because Habanada peppers are not very hot, Habanada Mash is not typically used for its spiciness. Instead, it is valued for its unique flavor profile, which is often described as fruity, floral, and slightly sweet. This makes it a great choice for those who love the taste of habanero peppers but don't want the intense heat. Overall, whether you are looking to spice up your favorite sandwich or add some flavor to your favorite soup or stew, this chili mash is definitely worth trying!
Cuisines and Dishes: Orange Habanero or Habanada fermented mash is commonly used in various cuisines worldwide. It adds a bold and zesty flavor to Mexican, Caribbean, and Southwestern dishes. It works well in salsas, hot sauces, marinades, dressings, and as a condiment for tacos, grilled meats, seafood, and roasted vegetables.
Health Benefits: Chili peppers are a good source of vitamin C, and they also contain antioxidants and anti-inflammatory compounds that may help to support overall health and well-being. We maintain the health benefits of the pepper and capsasin oils by using an optimal drying technique.
Why choose Magic Plant Farms?
GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated (pun intended) strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.
PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.
CONTINUOUS SUPPLY WITH SIZE OPTIONS TO FIT YOUR NEEDS: We supply various sizes of quality capsaicin products for home cooks, restaurant chefs and large, bulk orders for food manufacturers at wholesale prices.
SAFE: All products are safe for human consumption and packed following USFDA requirements using proper food safety precautions. Magic Plant documents all foreign suppliers in conjunction with the new FSMA regulations.
EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Powder, and Crushed Flakes) easily incorporates into dishes without the hassle of dealing with fresh peppers - safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.
NATURAL INGREDIENTS: 100% Pure chili pepper. Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers. Kosher and Halal Certified.
ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.
NAME YOU CAN TRUST: We believe in quality, honesty, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.
Cooking Tips: Here are some cooking tips when using Orange Habanero or Habanada fermented mash:
Adjust spiciness: If you prefer a milder flavor, substitute some or all of the Orange Habanero peppers with Habanadas. This will reduce or eliminate the heat while maintaining the distinct flavor profile.
Experiment with ratios: Depending on your desired intensity, you can adjust the percentage of peppers in the mash. Increasing or decreasing the pepper content will impact the overall spiciness.
