Orange Habanero Pepper Mash No Heat - HABANADA 9 oz.

Magic Plant Orange Habanero Pepper Mash

All the Flavor, None of the Fire—The Ultimate Aromatic Pepper Base.

Overview

Our natural Habanada fermented mash packs the incredible aromatic profile of a Habanero with 0 Scoville Heat Units (SHUs). This respected pepper actually has a really nice complex sweet, floral, and fruity flavor without the intense burn. Our Habanada fermented mash is perfect for those who want the gourmet taste of a Habanero but have a low heat tolerance or want to highlight flavor in a dish. Start with a spoonful to experience the full floral complexity that makes this pepper a favorite among culinary innovators.

The Habanada is a bred variety of the Habanero, resulting in its heatless level while retaining its floral essence. Flavor Focus and Culinary Creativity. Before processing, Habanada peppers have a distinctive appearance similar to a traditional Habanero but with a smoother texture and a vibrant orange color. They are often characterized by their lantern-like shape, giving them a classic appearance in the specialty pepper community.

Technical Specifications

The Experience

Habanada peppers are known to be a favorite among gourmet cooks and pastry chefs! So why eat it? Like most sweet peppers, the sensation is incredibly pleasing and allows the palate to focus entirely on the complex aromatic compounds that are usually hidden behind extreme heat. This mash allows you to enjoy the complex flavor provided by Magic Plant Farms' peppers without any discomfort. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in generous doses for a specific aromatic kick in stews, sauces, soups, and even desserts.

Looking for a Custom Kick?

Control the heat: Because our Habanada fermented mash has no heat, you can use it as a flavorful base and add your desired level of spice by mixing in a small amount of our Red Carolina Reaper or Red Habanero mashes. This gives you total control over the heat-to-flavor ratio, allowing you to create a perfectly balanced signature sauce.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation process focuses on preserving our premium chili peppers to retain essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Mash) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Habanada fermented mash has gained significant recognition in the "flavor-first" food community. It has become a symbol of culinary innovation and is often associated with high-end restaurant chefs and artisanal sauce makers.

• Aromatic Bases: Use a portion of Habanada fermented mash as a base for custom sauces where you want a tropical aroma without the spice.
• Gourmet Glazes: Habanada mash is the ideal starting ingredient for fruit-based glazes for pork or poultry, providing a deep, floral complexity.
• Marinades and Dressings: Incorporate a small amount of mash into vinaigrettes or wet marinades to infuse them with an exotic, sweet fragrance.
• Spicy Condiments: Whisk a teaspoon of mash into mild condiments like aioli or honey mustard to give them a floral, professional-grade twist without raising the heat level.
• Salsas and Dips: Enhance the flavor of mild fruit salsas or creamy dips by folding in a portion of Habanada mash.
• Pickling: Adding a touch of fermented mash to your pickling liquid can give your pickled vegetables a unique floral note and a beautiful orange hue.
• Infused Syrups: Create your own aromatic syrups for cocktails or desserts by combining a small portion of mash with simple syrup.
• Desserts: For an adventurous twist, add a tiny amount of Habanada mash to chocolate ganache or tropical fruit sorbets to highlight its apricot-like notes.