AAA - Garlic Puree

Magic Plant Garlic Puree

Savory Complexity—Deep Umami Flavor for Gourmet Culinary Creations.

Overview

Our natural Garlic Fermented Puree packs a powerful, savory punch without the sharp, aggressive bite of raw garlic. The fermentation process transforms the cloves into a smooth, mellow paste with a respected depth of flavor. So those few seconds prior to that—this respected ingredient actually has a really nice complex savory and slightly tangy profile! Our Garlic Fermented Puree is highly concentrated, so use with common sense and caution to avoid overpowering your dish. Remember, the flavor develops and deepens during cooking, so start with a small amount to gauge your flavor tolerance.

The Garlic Fermented Puree is a result of carefully aging fresh garlic in a controlled environment, resulting in its unique, rounded taste. Intense Flavor and Culinary Versatility. Before processing, our premium garlic cloves have a distinctive firm texture and pungent aroma. Through fermentation, they are transformed into a smooth puree, giving it a gourmet and recognizable appearance in the professional kitchen community.

Technical Specifications

The Experience

Garlic Fermented Purees are known to be a secret weapon among gourmet cooks! So why use it? Like most fermented foods, in certain amounts the sensation can be quite pleasing and provides a rich complexity that raw ingredients cannot match. Studies suggest that fermented garlic may have certain health benefits, such as improved bioavailability of nutrients and digestive support. Use with care but enjoy the complex flavor provided by Magic Plant Farms' garlic products. Use our premium quality fermented puree products once and you’ll be hooked forever! This puree is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and marinades. For the garlic lovers, just add more directly to your favorite recipes!

Too Strong?

Dilute the flavor: If you're not used to the intensity of fermented garlic, you can dilute the flavor by mixing our puree with our milder ingredients like our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper) or blending it into a base of olive oil or butter. This will still give you the savory depth of the fermented garlic without an overwhelming aromatic presence.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our crops by creating optimal growing conditions and harvest timing to ensure peak flavor and quality. Our premium ingredients are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL BENEFITS AND FLAVOR: Our optimal fermentation process focuses on preserving our premium ingredients to retain essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our purees also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium purees easily incorporate into dishes without the hassle of peeling and mincing fresh garlic—safer too. Shelf stable. No fresh produce spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Garlic Fermented Puree has gained significant recognition and popularity in the culinary community. It has become a symbol of high-end flavor and is often associated with professional chefs and food manufacturing innovation.

• Spice Pastes: Use a small portion of garlic mash as a base for custom flavor pastes to give them a savory, umami-rich boost.
• Gourmet Sauces: Garlic puree is a popular ingredient in homemade pasta sauces and gravies. It adds a deep, aged complexity and a smooth texture.
• Marinades and Rubs: Incorporate a small amount of garlic mash into marinades and rubs for meats or vegetables to infuse them with deep savory notes.
• Savory Condiments: Whisk a teaspoon of puree onto condiments like aioli, mayonnaise, or butter to give them a professional, garlic-infused twist.
• Salsas and Dips: Enhance the flavor of bean dips, hummus, or salsas by adding a small amount of fermented garlic puree.
• Pickling: Adding a touch of garlic mash to pickling brines can give your vegetables a savory backbone and a unique aromatic profile.
• Infused Oils: Create your own savory infused oils by combining a small portion of puree with a neutral oil for a liquid flavor source.
• Breads and Doughs: For those who enjoy savory baking, a small amount of fermented garlic can be folded into bread dough or brushed on top of crusts for a delicious finish.