Fiery Farms
Fiery Farms
By Magic Plant Farms Group
0
V - Red Carolina Reaper Pepper Powder 1kg. / 2.2lb.
V - Red Carolina Reaper Pepper Powder 1kg. / 2.2lb.
V - Red Carolina Reaper Pepper Powder 1kg. / 2.2lb.
V - Red Carolina Reaper Pepper Powder 1kg. / 2.2lb.
V - Red Carolina Reaper Pepper Powder 1kg. / 2.2lb.

V - Red Carolina Reaper Pepper Powder 1kg. / 2.2lb.

$120.00

You can save money by buying this product in bulk

  • Buy from 1 to 9 products @ $120.00 per item
  • Buy from 10 to 49 products @ $110.00 per item
  • Buy from 50 to 99 products @ $100.00 per item
  • Buy above 100 @ $95.00 per item

Magic Plant Farms' Red Carolina Reaper Fine Ground Chili Powder. We have cultivated the World's - HOTTEST - Hottest Reaper Pepper! The Carolina Reaper holds the Guinness World Record for being the hottest chili pepper in the world (since 2013). Overall, it averages over 1.5 million SHUs, but our refined reapers push the scale up to ~ 2.2 million SHUs. 


We offer all sizes for home cooks, restaurant chefs, and (small to large) food manufacturing companies in bulk and business wholesale prices. 


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Product Details
Specifications
Basic Information
  • Pepper name
    Carolina Reaper
  • Scientific Name
    Capsicum Chinense
  • Country of Last Processing
    USA
  • Heat Level
    Nuclear (Chilies that range from 750,000 to 1,500,000 SHU)
  • Item Kind
    Pure 100%
  • Target & Scope
    This document intends to provide technical information regarding the product quality specifications to establish food quality requirements.
Physical and Chemical Properties
  • Appearance (Method: Visual Inspection)
    Powder
  • Color (Method: Visual Inspection)
    Red
  • Practical Size (Method: Visual Inspection)
    Powder
  • Salt % (Method: AOAC / Salt Analyzer)
    N/A
  • Acid % (Method: AOAC / Acid Analyzer)
    N/A
  • Moisture (Method: Moisture Analyzer)
    9-12%
Microbiological Properties
  • Standard Aerobic Plate Count
    Maximum:100,000 cfu/g. Method: FDA BAM or AOAC equivalent
  • Coliform
    Maximum: 1,000 cfu/g Method: FDA BAM or AOAC equivalent
  • Yeast
    Maximum: 1,000 cfu/g Method: FDA BAM or AOAC equivalent
  • Mold
    Maximum: 1,000 cfu/g Method: FDA BAM or AOAC equivalent
  • Salmonella (25g)
    Negative FDA BAM or AOAC equivalent
  • E. Coli (375g)
    Negative FDA BAM or AOAC equivalent
  • Staphylococcus Aureus
    Negative FDA BAM or AOAC equivalent
Packing
  • Dried Powder:
    1kg/2.204lb, 10kg/22.04lb, 20kg/44.08lb. (or, to customer specification)
  • Dried Flakes:
    1kg/2.204lb, 10kg/22.04lb, 15kg/33.06lb, 20kg/44.08lb. (or to customer specification)
  • Dried Whole Pepper:
    1kg/2.204lb, 4kg/8.816lb, 8kg / 17.632lb, 15kg/33.06lb, (or to customer specification)
Storage Criteria
  • Note:
    Keep the container closed, airtight, and stored in a clean, dry, cool area at lower than 72°F (22 °C); keep away from direct heat, moisture, and sunlight.
Shelf life
  • Note:
    24 months from the date of manufacture under optimal storage conditions. Upon inspection, the original shelf life can be maintained or extended.
Certificates
  • SQF Statement:
    The plant is certified for SQF. Or equivalent.
  • HACCP:
    This product is processed under a documented HACCP plan supported by Good Manufacturing Practices (GMP) principles.
  • Kosher Certificate:
    This product is Kosher Certified. It does not contain animal-derived products, including meat, milk, seafood, eggs, or honey.
  • Halal Certificate:
    This product is Halal Certified. It does not contain alcohol, natural L-cysteine, animal fats, blood, pork, or other animal parts.
Product Statements
  • Natural:
    This product is a 100% pure natural substance. It does not contain any artificial, synthetic, or unnatural additives.
  • GMO Statement:
    Non-GMO, as defined by the U.S.D.A. (7CFR340.1). No enzymes or genetically modified organisms are used to manufacture it.
  • Gluten Statement:
    This product is gluten-free in accordance with current US FDA and Codex regulatory definitions.
  • Vegan Statement:
    This product is 100% vegan in accordance with current US FDA definitions.
  • Proposition 65 Statement:
    This product does not contain any Proposition 65 chemical ingredients.
  • Bioengineered Statement:
    This product and its ingredients are free from bio-engineered materials, particles, and ingredients.
  • Allergens Statement:
    This product does not contain any of the 9 major US Allergen groups (Soy, Milk, Wheat, Eggs, Peanuts, Tree Nuts, Sesame, Fish, Shellfish/Crustaceans),
  • .
    nor is it produced in line with other products containing allergens.
  • ..
    Our products do not contain secondary Allergens (Canada and the EU), including Celery, Mustard, Gluten, Sulfites (lower than 10ppm), and Lupine.
  • Chemical Statement:
    We do not knowingly supply material containing pesticide residues above the maximum residue levels (MRLs),
  • ,
    Codex recommendation, or at a level that could cause a food safety risk under the Food Safety Act.
Quality Assurance Guide
  • Regulatory:
    Materials are processed per the Codex Alimentarius and U.S. Food and Drug Administration (FDA), State and Municipal laws, and regulations.
  • .
    The product meets the requirements outlined in U.S. FDA regulations regarding unavoidable natural defects.
  • Packaging:
    Food-grade, colored, or clear polyethylene liners and tied before being placed inside corrugated boxes and sealed with box tape.
  • Labeling:
    Each case contains a master label that includes the product description (including item number/bar code, net weight, manufacture date, ingredient statement, product certifications, etc.
  • Extraneous Matter:
    During processing, this product passes through multiple in-line magnets, sizing screens, and a metal detector to ensure safety.
  • Traceability:
    Our coding system allows for traceability back to the farm on which this product was grown.
Essential Preparation
  • .
    The product is ready-to-eat. No preparation is needed.
Transport
  • .
    Ambient temperature, protected from humidity, dust, and direct sunlight.
Disposal
  • .
    Please recycle waste in accordance with local authority requirements.
Safety & Handling Recommendations
  • Note 1:
    Use caution when eating and handling. Use proper face and eye protection, protective clothes, thick nitrile gloves, and adequate ventilation.
  • .
    Wash protective and contaminated clothing separately
  • ..
    Very hot peppers Can burn/irritate the tongue, fingers, eyes, skin, and orifices. If the product is not used entirely, remove air from the bag,
  • ...
    seal as tightly as possible, and store it under storage recommendations.
  • Note 2:
    If the product comes in direct contact with the eyes, it may irritate, tear, and create a burning sensation.
  • ....
    Wash the affected part with abundant running water and wash down with normal saline solution eye drops afterward.
  • Note 3:
    If the product comes in direct contact with the skin, it may cause irritation, redness, and a burning sensation.
  • .....
    Wash the affected area with rubbing alcohol or dairy products, then rinse with water.
  • Note 4:
    Milk or yogurt will bind with the Capsaicin and help ease the pain.
  • Note 5:
    If the product is inhaled, move to an area away from fumes and particulate suspension. Use fans and filters to remove fumes and suspension from the air.
  • Note 6:
    This product can cause vomiting and stomach upset if ingested in large quantities. Consume dairy products such as yogurt or milk to alleviate symptoms. Rest until symptoms are resolved.
  • Note 7:
    Other than the symptoms mentioned above, this product does not cause any known adverse effects on human health.
  • Warning:
    Use caution when handling and eating scorching peppers. Magic Plant is not responsible for the misuse or abuse of products.
  • ......
    It can burn/irritate the tongue, fingers, eyes, skin, and orifices. Keep away from children.
Disclaimers
  • 1.
    This Confidential and Proprietary Product Properties specification represents all package configurations for this product.
  • .
    All information contained herein is confidential, and disclosure is prohibited without written authorization from Magic Plant.
  • 2.
    Magic Plant does not perform microbiological analysis on all products.
  • ..
    Our published limits are based on generally accepted criteria for the product that has been processed under the veil of
  • ...
    verified HACCP programs documented food safety systems and good manufacturing practices.
  • 3.
    This specification is based on current crop attributes and availability and is subject to change due to uncontrollable conditions in the source.
  • 4.
    The use of any remaining residues of pesticides, fungicides, herbicides, etc., must comply with the prevailing Federal and International Guidelines as set forth and amended.
  • 5.
    Nutritional information may vary due to growing conditions, seed stock, and frequency of nutritional testing.
  • 6.
    Acceptance: If the product or any part supplied under the sales order is processed, altered, or tampered with in any way by the buyer,
  • ....
    , user, or receiver of the goods or any other person, the quality of the goods shall be considered acceptable.
  • .....
    All customers’ quality control checks are to be completed on the entire load prior to use in production or resale to 3rd parties in the original state or as a blend.
  • 7.
    Methods used outside of their intended scope are verified/validated to the extent agreed upon with the customer.
  • 8.
    The parameters result is an estimated quantity. The associated numerical value is the approximate concentration of the analyte in the sample.
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