Chocolate Carolina Reaper Pepper Powder 1kg. / 2.2lb.
Get ready for a spicy adventure like no other! Magic Plant’s Carolina Reaper chili pepper fine ground powder is here to bring the heat and flavor to your dishes! ?️?
We offer all sizes for home cooks, restaurant chefs, and (small to large) food manufacturing companies in bulk and business wholesale prices.
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What is the Chocolate Carolina Reaper (Peach Carolina Reaper)?
Our Grade A Carolina Reaper fine ground chili powder is used to add intense heat and flavor to various dishes. It can be used sparingly in:
Spicy Seasoning: Sprinkle a pinch of Carolina Reaper powder on a variety of dishes, including soups, stews, and grilled meats, to add a fiery kick.
Hot Sauces: You can use our Carolina Reaper powder as an ingredient in homemade hot sauces. A little goes a long way, so start with a small amount and adjust to taste.
Spicy Snacks: Carolina Reaper powder can be used to make spicy popcorn, chips, or even spicy chocolate for those who enjoy extreme heat.
Cooking Tips:
When using Carolina Reaper fine ground powder, it's crucial to exercise caution due to its extreme heat. Here are some tips:
- Start Small: Use a small amount and gradually increase the quantity if needed. A little goes a long way.
- Wear Gloves: When handling the powder, wear gloves to avoid contact with your skin, as it can be irritant.
- Ventilation: Cooking with Carolina Reaper powder can release capsaicin into the air, which can cause coughing or eye irritation. Ensure proper ventilation when cooking with it.
Recipes:
1. Carolina Reaper Hot Sauce:
Ingredients:
- 1-2 Tbsp. Carolina Reaper fine ground chili pepper powder
- 1 cup distilled white vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon salt
Instructions:
- Combine all ingredients in a saucepan.
- Simmer over low heat for 10-15 minutes, stirring occasionally.
- Allow the sauce to cool, then blend until smooth.
- Store in an airtight container in the refrigerator.
2. Spicy Carolina Reaper Guacamole:
Ingredients:
- 3 ripe avocados
- 1-2 teaspoons Carolina Reaper powder (adjust to your heat preference)
- 1 small red onion, finely chopped
- 1-2 cloves garlic, minced
- 1 tomato, diced
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)
Instructions:
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Mash the avocados with a fork or potato masher.
- Add Carolina Reaper powder, red onion, garlic, tomato, lime juice, salt, and pepper. Mix well.
- Garnish with cilantro if desired.
- Serve with tortilla chips or as a topping for your favorite Mexican dishes.
Our Chocolate Carolina Reaper is exceptionally hot, with an average Scoville Heat Unit (SHU) rating of over 1.6 million, although it can go much higher. It has a sweet and fruity flavor, with hints of citrus and a distinct floral aroma. The heat builds slowly and can be overwhelmingly intense, making it a challenge even for seasoned chili lovers. So why eat it?
Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' Chocolate Carolina Reaper. Use our premium quality dry chili pepper products once and you’ll be hooked forever! This pepper is perfect for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!
Too Hot?
Dilute the heat: If you're not used to eating or working with such hot peppers, you can dilute the heat by mixing our dry flakes or ground Chocolate Carolina Reaper peppers with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the rich flavor of the Chocolate Reaper without the overwhelming heat.
Why choose Magic Plant Farms?
GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated (pun intended) strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.
PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.
CONTINUOUS SUPPLY WITH SIZE OPTIONS TO FIT YOUR NEEDS: We supply various sizes of quality capsaicin products for home cooks, restaurant chefs and large, bulk orders for food manufacturers at wholesale prices.
SAFE: All products are safe for human consumption and packed following USFDA requirements using proper food safety precautions. Magic Plant documents all foreign suppliers in conjunction with the new FSMA regulations.
EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Powder, and Crushed Flakes) easily incorporates into dishes without the hassle of dealing with fresh peppers - safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.
NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers. Kosher
ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.
NAME YOU CAN TRUST: We believe in quality, honesty, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any ques
Basic Information
- Country of Last ProcessingUSA
- Scientific NameCapsicum Chinense
- Target & ScopeThis document intends to provide technical information regarding the product quality requirements.
Microbiological Properties
- Standard Aerobic Plate CountMaximum: 10,000 cfu/g Method: FDA BAM or AOAC equivalent
- ColiformMaximum: 100 cfu/g Method: FDA BAM or AOAC equivalent
- YeastMaximum: 1,000 cfu/g Method: FDA BAM or AOAC equivalent
- MoldMaximum: 1,000 cfu/g Method: FDA BAM or AOAC equivalent
- SalmonellaMaximum: NEG 375/g Method: FDA BAM or AOAC equivalent
- E. ColiMaximum: NEG 3 MPN/G Method: FDA BAM or AOAC equivalent
- Staphylococcus aureusNegative: FDA BAM or AOAC equivalent
Physical and Chemical Properties For Dried Peppers
- Appearance (Method: Visual Inspection)Powder
- Moisture (Method: Moisture Analyzer)9-12%
Product Statements
- Natural:100% pure natural substance. It does not contain any artificial additives.
- GMO Statement:This product is free of Genetically Modified Compounds unless noted otherwise.
- Gluten Statement:This product does not contain gluten.
- Allergen Statement:This product does not contain any of the 8 major US Allergen groups