AAA - Peach / Yellow Ghost Chili Pepper Whole Dried Pods

Magic Plant Peach / Yellow Ghost Chili Peppers Whole Dried Pods

Legendary Ghost Heat—Vibrant Color with a Bright, Citrusy Twist.

Overview

Our natural Peach and Yellow Ghost Peppers pack a powerful heat at 800,000 to 1,001,304 (SHUs). These rare color variants of the famous Bhut Jolokia have the classic "creeper heat" that the Ghost Pepper is feared for. The burn intensifies with time. So those few seconds prior to that—this respected pepper actually has a really nice complex citrusy and floral flavor! Our whole dried Peach and Yellow Ghost pods are insanely hot (spicy), so use with common sense and caution. Remember, the heat intensifies after eating, so start with a very small taste test to gauge your heat tolerance.

The Ghost Pepper held the Guinness World Record for the world's hottest pepper until 2011, and these peach/yellow variants offer a unique twist on that heritage. Intense Heat and Endorphin Rush. Before processing, these peppers have a distinctive appearance with a characteristic elongated shape, thin skin, and a beautiful, sunny peach or yellow hue. They are often characterized by their slightly shriveled appearance, signaling the intense heat trapped within.

Technical Specifications

The Experience

Ghost Peppers are legendary in the spicy food world! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' peppers. Use our premium quality dry chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our Ghost Peppers with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the citrusy floral flavor of the Ghost Pepper without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Powder, and Crushed Flakes) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Peach and Yellow Ghost Peppers have gained significant recognition for their unique color and bright flavor profile. They are a symbol of extreme heat and are perfect for creators looking for a lighter-colored, high-heat finish.

• Spice Blends: Grind these pods to add a pinch of yellow ghost powder to spice blends for an intense heat and citrusy boost. It works well in seafood rubs and tropical seasonings.
• Hot Sauces: Whole pods are a popular ingredient in artisanal hot sauces. They add a fiery kick and a beautiful bright color to the final product.
• Marinades and Rubs: Rehydrate and incorporate a small amount of ghost pepper into marinades for meats or vegetables. It infuses them with intense heat and a unique flavor profile.
• Spicy Condiments: Infuse whole pods into oils or vinegars to give your favorite condiments a fiery twist.
• Salsas and Dips: Enhance the heat and flavor of mango or pineapple salsas by adding a small amount of rehydrated ghost pepper pod.
• Pickling: If you enjoy spicy pickled vegetables, adding one whole ghost pepper pod to the pickling brine will give your pickles a serious kick.
• Infused Oils: Create your own spicy infused oils by adding a whole pod to a bottle of olive oil. Let it infuse for a few days to develop the heat and flavor.
• Bloody Marys and Cocktails: For a visual and spicy impact, a sliver of a peach ghost pod can be used as a garnish or infused into spirits for spicy mixed drinks.