AAA - Peach / Yellow Ghost Chili Pepper Powder

Magic Plant Peach / Yellow Ghost Chili Pepper Powder

A Rare Twist on a Legend—Ghost Pepper Heat with a Bright, Citrusy Profile.

Overview

Our natural Peach / Yellow Ghost Chili Pepper (Bhut Jolokia) packs a powerful heat at 850,000 to 1,000,000 (SHUs). These specialty ghosts have the classic "creeper heat." The burn intensifies with time. So those few seconds prior to that—this respected pepper actually has a really nice complex citrusy and floral flavor! Our Peach / Yellow Ghost ground powder is insanely hot (spicy) so use with common sense and caution. Remember, the heat intensifies after eating so start with a very small taste test to gauge your heat tolerance.

The Ghost Pepper was the first pepper to scientifically test over 1 million Scovilles, and the Peach/Yellow variant provides that same intensity but with a lighter color and flavor. Intense Heat and Endorphin Rush. Before processing, these Ghost peppers have a distinctive appearance with a characteristic elongated shape and a thin, slightly wrinkled skin. They are often characterized by their beautiful peach or bright yellow hue, giving them a "tropical" but dangerous appearance.

Technical Specifications

The Experience

Ghost Peppers are world-famous for their intense and long-lasting heat! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' ghosts. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our powder with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the bright citrusy flavor of the Peach Ghost without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Powder, and Crushed Flakes) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Peach / Yellow Ghost Pepper has gained significant recognition for those who want extreme heat without the deep "red" flavor of traditional ghosts. It is a symbol of elite heat and is often associated with gourmet hot sauce makers and spicy food enthusiasts.

• Spice Blends: Add a pinch of Peach Ghost powder to spice rubs for fish or poultry to give them an intense heat and a bright, floral flavor boost.
• Hot Sauces: This powder is a popular ingredient in "yellow" or "tropical" hot sauces. It adds a fiery kick and a distinct citrus note to the sauce.
• Marinades and Rubs: Incorporate a small amount of Peach Ghost powder into fruit-based marinades (like mango or peach). It infuses them with intense heat and a unique flavor profile.
• Spicy Condiments: Sprinkle a pinch onto fruit-based chutneys or light dressings to give them a fiery twist.
• Salsas and Dips: Enhance the heat and flavor of pineapple or corn salsas by adding a small amount of Peach Ghost powder.
• Pickling: If you enjoy spicy pickled onions or cauliflower, adding a touch of this powder can provide an extra kick without darkening the brine.
• Infused Oils: Create your own spicy infused oils by adding a pinch of Ghost powder to a bottle of neutral oil.
• Bloody Marys and Cocktails: For a unique twist on a spicy margarita, a tiny amount of Peach Ghost powder can be added to the rim or the drink for a floral, searing heat.