AAA - Red 7 Pot Brain Strain Pepper Puree

Magic Plant Red 7 Pot Brain Strain Pepper Puree

Mind-Blowing Heat—A Fermented Puree with Intense Power and Smoky Depth.

Overview

Our natural Red 7 Pot Brain Strain packs a powerful heat at 1,000,000 to 1,350,000 (SHUs). This pepper is famous for a heat that takes hold quickly and lingers. So those few seconds prior to that—this respected pepper actually has a really nice complex smoky and fruity flavor! Our Red 7 Pot Brain Strain ground pepper, crushed flakes, dry whole pods, and fermented puree are insanely hot (spicy) so use with common sense and caution. Remember, the heat is immediate and intense so start with a very small taste test to gauge your heat tolerance.

The 7 Pot Brain Strain is named for the legend that one pod provides enough heat for seven pots of stew, while its "Brain Strain" moniker comes from its unique, lumpy appearance that resembles a human brain. Intense Heat and Endorphin Rush. Before processing, Brain Strain peppers have a distinctive appearance with a highly wrinkled, bumpy texture and a deep red color. They are characterized by their compressed, lumpy shape, signaling their extreme potency.

Technical Specifications

The Experience

Red 7 Pot Brain Strains are known to be among the elite "super-hots" in the world! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' peppers. Use our premium quality chili pepper products once and you’ll be hooked forever! This puree is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our fermented puree with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the smoky flavor of the Brain Strain without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and drying processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Puree) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Red 7 Pot Brain Strain has gained significant recognition and popularity in the spicy food community. It is a favorite for those who want serious heat coupled with a robust, savory flavor profile.

• Spice Blends: Use a small portion of Red Brain Strain fermented puree to create high-heat chili pastes for intense BBQ marinades or Caribbean-style rubs.
• Hot Sauces: This puree is an exceptional base for super-hot sauces, providing a natural fermentation depth that balances the searing heat.
• Marinades and Rubs: Incorporate a small amount of puree into wet marinades for ribs, brisket, or chicken to infuse them with deep, smoky heat.
• Spicy Condiments: Whisk a tiny amount of puree into aioli or ketchup to create a "volcano" sauce for burgers and fries.
• Salsas and Dips: Add a drop to large batches of salsa or bean dips to provide a significant heat boost and an earthy aroma.
• Pickling: Use a small amount in pickling brines for eggs or sausages to create an ultra-spicy snack.
• Infused Oils: Combine a small portion of puree with neutral oils to create a potent chili oil for finishing stir-fries or pizzas.
• Bloody Marys and Cocktails: For the ultimate spicy drink experience, a tiny amount of Brain Strain puree adds a thick, savory, and incredibly fiery punch to Bloody Marys.