AAA - Red 7 Pot Jonah Pepper Puree

Magic Plant Red 7 Pot Jonah Pepper Puree

A Caribbean Heavyweight—Extreme Heat with a Robust, Fruity Profile.

Overview

Our natural 7 Pot Jonah packs a powerful heat at approximately 1,200,000 (SHUs). The Jonah is a larger, more prolific version of the classic 7 Pot, known for its ability to "heat 7 pots of stew" with a single pepper. The burn is fast and intense. So those few seconds prior to that—this respected pepper actually has a really nice complex robust and fruity flavor! Our Red 7 Pot Jonah ground pepper, crushed flakes, dry whole pods, and fermented puree are insanely hot (spicy) so use with common sense and caution. Remember, the heat hits hard and fast so start with a very small taste test to gauge your heat tolerance.

The 7 Pot Jonah is a distinct strain from Trinidad, resulting in its extreme heat level and larger pod size. Intense Heat and Endorphin Rush. Before processing, 7 Pot Jonah peppers have a distinctive appearance with a bumpy, pimpled texture and a vibrant red color. They are often characterized by their larger, more rounded shape compared to other super-hots, giving them a heavy and intimidating appearance.

Technical Specifications

The Experience

7 Pot Jonah peppers are known to be among the elite super-hots in the world! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' peppers. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our fermented puree with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the robust fruity flavor of the 7 Pot Jonah without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and drying processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Puree) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Red 7 Pot Jonah has gained significant recognition and popularity in the spicy food community. It has become a symbol of massive Caribbean heat and is often associated with traditional island cooking and extreme hot sauce crafting.

• Spice Blends: Use a small portion of 7 Pot Jonah fermented puree to create thick, savory pastes for slow-cooked meats and Caribbean-style curries.
• Hot Sauces: This fermented puree is a premium base for artisan hot sauces, providing a deep, complex fruitiness and a rapid heat delivery.
• Marinades and Rubs: Incorporate a small amount of fermented puree into wet marinades for ribs or pork to infuse them with intense Caribbean heat.
• Spicy Condiments: Whisk a teaspoon of fermented puree into BBQ sauce or honey-mustard for a savory, fiery twist.
• Salsas and Dips: Enhance the heat and flavor of large batches of salsa or bean dips by folding in our fermented 7 Pot Jonah puree.
• Pickling: Adding a touch of fermented puree to pickling brines provides a unique nutty flavor and an extra kick to pickled onions or carrots.
• Infused Oils: Create your own spicy infused oils by combining a small portion of puree with neutral oil for a powerful cooking base.
• Bloody Marys and Cocktails: For a savory and extremely spicy kick, a tiny amount of fermented puree can be stirred into savory cocktails for a robust texture.