AAA - Red African Bird’s Eye Pepper Whole Dried Pods

Magic Plant Red African Bird’s Eye Pepper Whole Dried Pods

The Fierce Heart of Peri-Peri—Sharp Heat with a Clean, Earthy Finish.

Overview

Our natural African Bird’s Eye peppers pack a concentrated punch, averaging between 50,000 and 175,000 (SHUs). Unlike "creeper" peppers, the Bird’s Eye provides a sharp, immediate heat that is respected by chefs worldwide. So those few seconds prior to that—this respected pepper actually has a really nice complex earthy and peppery flavor! Our African Bird’s Eye ground pepper, crushed flakes, and dry whole pods are very hot (spicy), so use with common sense and caution. Remember, the heat is felt quickly, so start with a very small taste test to gauge your heat tolerance.

The African Bird’s Eye, also known as Piri Piri, is a staple of African and Portuguese cuisine, resulting in its legendary heat level. Intense Heat and Endorphin Rush. Before processing, African Bird’s Eye peppers have a distinctive appearance with a smooth texture and a vibrant red color. They are often characterized by their small, tapered shape, typically only an inch long, giving them a "bird’s eye" or needle-like appearance in the chili community.

Technical Specifications

The Experience

African Bird’s Eye peppers are known to be the world’s choice for hot sauces! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' peppers. Use our premium quality dry chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our dry whole pods with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the clean earthy flavor of the Bird’s Eye without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Powder, and Crushed Flakes) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our African Bird’s Eye has gained significant recognition and popularity in the spicy food community. It has become a symbol of sharp, clean heat and is often associated with Peri-Peri chicken and authentic spicy African stews.

• Spice Blends: Add a few crushed whole pods to spice blends to give them a sharp heat and flavor boost. It works well in dry rubs for poultry, seafood, and grilled meats.
• Hot Sauces: Bird's Eye pods are the primary ingredient in authentic Peri-Peri sauces. They add a fierce kick and a distinct, bright flavor to the sauce.
• Marinades and Rubs: Incorporate whole pods into liquid marinades for meats or vegetables. It infuses them with sharp heat and a unique, earthy flavor profile.
• Spicy Condiments: Infuse whole pods into vinegar or soy sauce to create a fiery table condiment for dipping or drizzling.
• Salsas and Dips: Enhance the heat and flavor of salsas, guacamole, or other dips by finely chopping the rehydrated pods and mixing them in.
• Pickling: If you enjoy spicy pickled vegetables, adding several whole pods to the pickling brine can give your pickles an extra sharp kick.
• Infused Oils: Create your own spicy infused oils by adding several whole pods to a bottle of olive oil. Let it infuse for a few days to develop the clean heat and flavor.
• Bloody Marys and Cocktails: For those who enjoy a sharp kick in their cocktails, a single pod can be used as a garnish or infused into vodka for a fiery twist.