AAA - Red Ancho Pepper Granules

Magic Plant Red Ancho Pepper Granules

The Gourmet Foundation—Mild Heat with a Rich, Dark Fruit Flavor.

Overview

Our natural Red Ancho packs a gentle and sophisticated heat, averaging between 1,000 and 1,500 (SHUs). Unlike the intense "creeper" peppers, the Red Ancho provides a steady, mild warmth that is respected by chefs worldwide. So those few seconds prior to that—this respected pepper actually has a really nice complex sweet and smoky flavor! Our Red Ancho ground pepper, crushed flakes, and granules are mild (spicy), so use with common sense and caution. Remember, the heat is subtle and approachable, but you should still start with a small taste test to gauge your heat tolerance.

The Red Ancho is the dried version of the ripened Poblano pepper, resulting in its deep, concentrated flavor and mild heat level. Pleasant Warmth and Endorphin Rush. Before processing, Red Ancho peppers have a distinctive appearance with a wrinkled, tough skin and a deep reddish-black color. They are often characterized by their heart-like shape and wide shoulders, giving them a classic and recognizable appearance in the chili community.

Technical Specifications

The Experience

Red Ancho peppers are known to be the backbone of traditional Mexican cuisine! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' anchos. Use our premium quality dry chili pepper products once and you’ll be hooked forever! This pepper is perfect in generous doses for a specific aromatic kick in stews, sauces, soups, and salsas. For those who love a rich, deep flavor, just add more directly on top!

Looking for Variety?

Enhance the profile: If you enjoy the flavor of the Red Ancho but want more intensity, you can mix our granules with our hotter peppers like our Red Habanero for a tropical sting, or blend them with our Chipotle Morita to double down on the smoky, chocolatey notes. This allows you to customize your spice level while maintaining the rich, raisin-like sweetness of the Red Ancho.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Powder, and Granules) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Red Ancho has gained significant recognition and popularity in the gourmet food community. It has become a symbol of deep, complex flavor and is often associated with authentic Mole sauces and high-end BBQ rubs.

• Spice Blends: Add Red Ancho granules to spice blends to give them a rich color and sweet flavor boost. It works perfectly in steak rubs, taco seasonings, and chili con carne.
• Sauces: Red Ancho granules are a primary ingredient in traditional Moles and Enchilada sauces. It adds a thick texture and a distinct sweetness to the base.
• Marinades and Rubs: Incorporate Red Ancho granules into marinades for pork or beef. It infuses them with a mild heat and a unique, dried-fruit flavor profile.
• Savory Condiments: Sprinkle Red Ancho granules into chocolate-based desserts or dark gravies to give them a sophisticated, earthy twist.
• Salsas and Dips: Enhance the depth of red salsas or bean dips by adding our Red Ancho granules for texture and sweetness.
• Pickling: If you enjoy sweet and spicy pickled onions, adding a touch of Red Ancho granules to the brine provides a beautiful color and mild spice.
• Infused Oils: Create your own dark, earthy oils by adding Red Ancho granules to neutral oils. Let it infuse to develop a rich, toasted flavor.
• Bloody Marys and Cocktails: For a smoky, savory cocktail, Red Ancho granules are excellent as a glass rimmer or stirred into a classic Bloody Mary.