AAA - Red Dragon’s Breath Pepper Puree

Magic Plant Red Dragon’s Breath Pepper Puree

The Legendary Welsh Fire—Extreme Heat with a Hidden Fruity Depth.

Overview

Our natural Dragon’s Breath packs a devastating punch, reaching unofficial peaks of 1,500,000 to 2,400,000+ (SHUs). Named after the Welsh Dragon, this pepper is famous for its "creeper heat" that starts slow and intensifies into an inferno. So those few seconds prior to that—this respected pepper actually has a really nice complex sweet and fruity flavor! Our Dragon’s Breath ground pepper, crushed flakes, dry whole pods, and fermented puree are dangerously hot (spicy), so use with common sense and caution. Remember, the heat intensifies significantly after consumption, so start with a very small taste test to gauge your heat tolerance.

The Dragon’s Breath was originally developed in the UK as a potential natural anesthetic due to its extreme capsaicin oil content. Intense Heat and Endorphin Rush. Before processing, Dragon’s Breath peppers have a distinctive appearance with a tiny, wrinkled, and pock-marked body, often featuring a small stinger. They ripen to a fiery red, signaling the military-grade heat contained within each pod.

Technical Specifications

The Experience

Dragon’s Breath peppers are known to be among the most powerful chilies ever cultivated! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' Dragon’s Breath. Use our premium quality chili pepper products once and you’ll be hooked forever! This puree is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our fermented puree with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the sweet fruity notes of the Dragon’s Breath without the overwhelming sting.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and processing methods focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili products also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Puree) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Dragon’s Breath has gained legendary status in the extreme heat community. It is a symbol of elite spice levels and is often the "secret weapon" for award-winning ultra-hot sauces and spicy food challenges.

• Hot Sauces: This fermented puree is the ultimate base for "nuclear" level hot sauces, providing a deep, aged complexity and world-class heat.
• Spice Pastes: Use a small portion of Red Dragon’s Breath puree to bind dry spices into a potent flavor paste for intense BBQ marinades or curry bases.
• Marinades and Rubs: Incorporate a small amount of puree into wet marinades for meats or vegetables to infuse them with legendary heat.
• Spicy Condiments: Whisk a tiny amount of puree into mayonnaise, aioli, or BBQ sauce to give them a fiery, professional-grade kick.
• Salsas and Dips: Elevate the heat of fresh salsas or creamy dips by folding in a small amount of this fermented puree.
• Pickling: Adding a touch of puree to pickling liquid gives your pickled vegetables an extreme kick and a beautiful, natural red color.
• Infused Oils: Create your own ultra-spicy infused oils by combining a small portion of puree with olive oil for a liquid heat source.
• Extreme Cocktails: For the true thrill-seeker, a tiny amount of puree can be stirred into a Bloody Mary for a thick, savory, and incredibly fiery texture.