!!! - Red Ghost Chili Pepper Powder 1kg. / 2.2lb.

Basic Information

• Scientific Name
  Capsicum Chinense
• Target & Scope
  This document intends to provide technical information regarding the product quality requirements.

Microbiological Properties

• Standard Aerobic Plate Count
  Maximum: 10,000 cfu/g Method: FDA BAM or AOAC equivalent
• Coliform
  Maximum: 100 cfu/g Method: FDA BAM or AOAC equivalent
• Yeast
  Maximum: 1,000 cfu/g Method: FDA BAM or AOAC equivalent
• Mold
  Maximum: 1,000 cfu/g Method: FDA BAM or AOAC equivalent
• Salmonella
  Maximum: NEG 375/g Method: FDA BAM or AOAC equivalent
• E. Coli
  Maximum: NEG 3 MPN/G Method: FDA BAM or AOAC equivalent

Physical and Chemical Properties For Dried Peppers

• Appearance (Method: Visual Inspection)
  Powder
• Practical Size (Method: Visual Inspection)
  40 Mesh USA
• Moisture (Method: Moisture Analyzer)
  9-12%

Product Statements

• GMO Statement:
  This product is free of Genetically Modified Compounds unless noted otherwise.
• Gluten Statement:
  This product does not contain gluten.
• Allergen Statement:
  This product does not contain any of the 8 major US Allergen groups