AAA - Red Ghost Chili Pepper Puree

Magic Plant Red Ghost Chili Pepper Puree

The Legendary Bhut Jolokia—Intense Creeper Heat with an Earthy, Smoky Profile.

Overview

Our natural Red Ghost Chili (Bhut Jolokia) packs a powerful heat at 800,000 to 1,001,304 (SHUs). Our Ghost Peppers have the classic "creeper heat." The burn intensifies with time. So those few seconds prior to that—this respected pepper actually has a really nice complex earthy and smoky-sweet flavor! Our Red Ghost Chili ground pepper, crushed flakes, dry whole pods, and fermented puree are insanely hot (spicy) so use with common sense and caution. Remember, the heat intensifies after eating so start with a very small taste test to gauge your heat tolerance.

The Ghost Pepper was the first pepper to scientifically test over 1 million SHUs, resulting in its legendary status in the spice world. Intense Heat and Endorphin Rush. Before processing, Red Ghost Chili peppers have a distinctive appearance with a thin, tear-shaped body, a dented skin texture, and a vibrant red color. They are often characterized by their rough, uneven skin, giving them a "ghostly" or haunting appearance in the chili community.

Technical Specifications

The Experience

Ghost Peppers are known to be one of the most famous hot peppers in the world! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' Ghost Peppers. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our fermented puree with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the smoky sweet flavor of the Ghost Pepper without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and drying processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Puree) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Red Ghost Chili has gained significant recognition and popularity in the spicy food community. It has become a symbol of extreme heat and is often associated with traditional Indian cuisine and intense hot sauce challenges.

• Spice Blends: Use a small portion of Red Ghost Chili fermented puree to bind dry spices into a potent flavor paste for smoky BBQ rubs or fiery curry bases.
• Hot Sauces: Fermented puree is a premium base for homemade hot sauces. It adds a deep, fermented complexity and a slow-building fiery kick to any recipe.
• Marinades and Rubs: Incorporate a small amount of fermented puree into wet marinades for meats or vegetables to infuse them with intense heat and smoky undertones.
• Spicy Condiments: Whisk a teaspoon of fermented puree into condiments like mayonnaise, aioli, or BBQ sauce to give them a ghostly, professional-grade twist.
• Salsas and Dips: Enhance the heat and flavor of chunky salsas or smooth dips by folding in a small amount of fermented Ghost Chili puree.
• Pickling: Adding a touch of fermented puree to your pickling liquid can give your pickled vegetables an extra kick and a unique, earthy aroma.
• Infused Oils: Create your own spicy infused oils by combining a small portion of puree with olive oil for a slow-burning liquid heat source.
• Bloody Marys and Cocktails: For those who enjoy a smoky kick in their cocktails, a tiny amount of fermented puree can be stirred into Bloody Marys for a thick, savory, and fiery texture.