AAA - Red Ghost Whole Peppers In Brine

Magic Plant Red Ghost Whole Pepper In Brine

The Legendary Ghost Pepper—Intense Smoky Heat in a Premium Brine.

Overview

Our natural Red Ghost Pepper (Bhut Jolokia) packs a powerful heat at 850,000 to 1,000,000 (SHUs). Our Ghost Peppers have the classic "creeper heat." The burn intensifies with time. So those few seconds prior to that—this respected pepper actually has a really nice complex smoky and fruity flavor! Our Red Ghost Pepper whole peppers in brine, ground powder, and crushed flakes are insanely hot (spicy) so use with common sense and caution. Remember, the heat intensifies after eating so start with a very small taste test to gauge your heat tolerance.

The Ghost Pepper is a legendary chili from Northeast India, once holding the title of the world's hottest pepper. Intense Heat and Endorphin Rush. Before processing, Ghost Peppers have a distinctive appearance with a thin, wrinkled skin and a vibrant red color. They are often characterized by their elongated shape and slightly tapered end, giving them a classic and recognizable appearance in the chili community.

Technical Specifications

The Experience

Ghost Peppers are known to be a favorite among extreme heat enthusiasts! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' peppers. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our Ghost Peppers with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the smoky sweet flavor of the Ghost Pepper without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal brining and drying processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Whole Peppers in Brine) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Red Ghost Pepper has gained significant recognition and popularity in the spicy food community. It has become a symbol of intense heat and is often associated with traditional Indian cuisine and modern hot sauce craft.

• Spice Blends: Chop the brined peppers finely to add a smoky, intense heat boost to curry bases, BBQ rubs, or taco seasonings.
• Hot Sauces: Ghost Peppers in brine are a popular ingredient in artisanal hot sauces. They add a deep, searing heat and a distinct smoky flavor to the sauce.
• Marinades and Rubs: Incorporate finely diced Ghost Peppers into marinades for meats or vegetables. It infuses them with intense heat and a unique flavor profile.
• Spicy Condiments: Chop a small portion of a pepper into condiments like relish, mayo, or mustard to give them a fiery twist.
• Salsas and Dips: Enhance the heat and flavor of chunky salsas or guacamole by adding small amounts of diced Ghost Pepper.
• Pickling: Use the brine and the peppers themselves to give other pickled vegetables an extra kick and a smoky aromatic layer.
• Infused Oils: Create your own smoky infused oils by placing sliced brined Ghost Peppers into a bottle of neutral oil to develop heat over time.
• Bloody Marys and Cocktails: For those who enjoy an extreme kick, a thin slice of Ghost Pepper from the brine makes a beautiful and terrifying garnish for spicy mixed drinks.