





Group Sample - Red Jalapeno Pepper Mash
Magic Plant’s Red Jalapeño offers a classic, approachable heat ranging from 2,500 to 8,000 SHUs. It features a mellow, earthy spice preceded by a rich, sweet flavor that develops as the pepper ripens to its vibrant red stage.
We offer all sizes for home cooks, restaurant chefs and (small to large) food manufacturing companies in bulk and business wholesale prices.
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$7.00 - $800.00
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Product Details
Magic Plant Red Jalapeño Pepper www
The Versatile Kitchen Staple—Balanced Heat with a Rich, Sweet Finish.
Overview
Our natural Red Jalapeño packs a manageable and familiar heat, averaging between 2,500 and 8,000 (SHUs). Unlike the intense "creeper" peppers, the Red Jalapeño provides a steady, gentle warmth that is respected by cooks worldwide. So those few seconds prior to that—this respected pepper actually has a really nice complex sweet and earthy flavor! Our Red Jalapeño ground pepper, crushed flakes, and dry whole pods are medium-hot (spicy), so use with common sense and caution. Remember, the heat is consistent and approachable, but you should still start with a small taste test to gauge your heat tolerance.
The Red Jalapeño is the fully ripened version of the traditional green jalapeño, resulting in its sweeter flavor and slightly higher heat level. Pleasant Heat and Endorphin Rush. Before processing, Red Jalapeño peppers have a distinctive appearance with a smooth, thick-walled texture and a deep red color. They are often characterized by their bullet-like shape and occasional "corking" (fine lines on the skin), giving them a classic and recognizable appearance in the chili community.
Technical Specifications
| Attribute | Detail |
| Heat Level (SHU) | 2,500 – 8,000 |
| Flavor Profile | Sweet, Earthy, Mellow |
| Form Factor | Whole Pods, Crushed Flakes, Ground Powder |
| Dietary Specs | Vegetarian, Gluten-Free, No MSG, Non-GMO, Kosher |
Red Jalapeños are known to be a favorite among everyday cooks and gourmet chefs alike! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' jalapeños. Use our premium quality dry chili pepper products once and you’ll be hooked forever! This pepper is perfect in moderate doses for a specific aromatic kick in stews, sauces, soups, and salsas. For those who love a classic kick, just add more directly on top!
Looking for Variety?
Enhance the profile: If you enjoy the flavor of the Red Jalapeño but want more depth, you can mix our dry flakes or ground Red Jalapeño peppers with our other medium-heat peppers like our Chipotle Morita for a smoky twist, or blend them with our sweet dried peppers like Red Poblano Mulato Pepper or Peppadew Peppers. This allows you to customize your spice level while maintaining the rich, ripened sweetness of the Red Jalapeño.
Why Choose Magic Plant Farms?
GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.
PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.
EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Powder, and Crushed Flakes) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.
NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers. Kosher.
ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.
NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.
Culinary Applications
Our Red Jalapeño has gained significant recognition and popularity in the everyday food community. It has become a symbol of versatile heat and is often associated with family cooking and commercial food production.
- Spice Blends: Add a scoop of Red Jalapeño powder to spice blends to give them a balanced heat and flavor boost. It works well in taco seasonings, chili powders, and burger rubs.
- Hot Sauces: Red Jalapeño powder is a popular ingredient in mild-to-medium hot sauces. It adds a reliable kick and a distinct sweetness to the sauce.
- Marinades and Rubs: Incorporate Red Jalapeño powder into marinades and rubs for meats or vegetables. It infuses them with a pleasant heat and a unique, ripened flavor profile.
- Spicy Condiments: Sprinkle a pinch of Red Jalapeño powder onto condiments like ketchup, mayo, or nacho cheese for a classic twist.
- Salsas and Dips: Enhance the flavor of mild salsas, guacamole, or queso by adding our Red Jalapeño powder or flakes.
- Pickling: If you enjoy traditional pickled peppers, adding a touch of Red Jalapeño powder to the brine gives your vegetables an extra layer of sweetness and spice.
- Infused Oils: Create your own mild spicy oils by adding Red Jalapeño powder to olive oil. Let it infuse to develop a mellow heat.
- Bloody Marys and Cocktails: For those who enjoy a gentle kick in their drinks, Red Jalapeño powder is excellent in Bloody Marys or spicy Micheladas.
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