!!! - Red Jamaican Scotch Bonnet Pepper Powder 1kg. / 2.2lb.

Red Scotch Bonnet Chili Pepper Fine Ground Powder: Spice Up Your Dishes!

Picture yourself in the sunny Caribbean, where the Scotch Bonnet chili pepper, affectionately known as the "Bahama Mama" or "Jamaican Hot Pepper," is a culinary superstar. This little firecracker gets its name from its resemblance to a Scottish tam o' shanter, but its flavor and heat are pure Caribbean delight!

Chili's Appearance on the Plant:  Imagine these tiny peppers, just about the size of your thumb, hanging like colorful ornaments on a petite pepper plant. They start out green and ripen into a burst of red, orange, or yellow. Nature's artwork, really!

Flavor and Heat Levels:  Here's the juicy part - Red Scotch Bonnet peppers are like a flavor explosion in your mouth. They're fruity, maybe a hint of smoky, and deliver a sweet heat that'll keep you coming back for more. On the spice scale, they rank between 100,000 to 350,000 Scoville Heat Units (SHU) – yes, they're hot!

Different Uses: Ready to elevate your cooking game? Red Scotch Bonnet chili pepper fine ground powder is your secret weapon! It's not just a spice; it's a flavor enhancer. Add it to spice blends, stews, curries, and even whip up your own hot sauces. Get creative and let your taste buds dance!

Cuisines Used In: Caribbean cuisine is where this powder truly shines, but don't be shy to experiment. West African and Southeast Asian dishes also welcome the fiery flavor.

Cooking Ideas and Recipes:

1. Jamaican Jerk Seasoning:

Calling all grill masters! Mix up a batch of Jamaican Jerk Seasoning with Red Scotch Bonnet powder for a taste of the islands. Rub it on chicken, pork, or veggies before grilling for a spicy sensation that'll leave your friends begging for the recipe.

2. Spicy Caribbean Mango Salsa:

Mango salsa with a kick! Dice up ripe mangoes, add some red bell pepper, red onion, and a dash of Red Scotch Bonnet pepper powder. Drizzle lime juice, toss in cilantro, and you've got a zesty condiment or dip that's perfect for sunny days.

Ready to Spice Up Your Life?

Why wait? Grab some Red Scotch Bonnet chili pepper fine ground powder and embark on a flavorful journey. It's not just a spice; it's an invitation to culinary adventure. So, what are you waiting for? Get cooking and add a little Caribbean heat to your life today! ??️ #SpiceItUp #CaribbeanFlavors #CookWithMagic

Our Red Scotch Bonnet chilies are known to be very hot peppers ranging from around 100,000 to 350,000 SHUs that deliver a long-lasting heat sensation, so why eat it?

Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' Red Scotch Bonnet pepper. Use our premium quality dry chili pepper products once and you’ll be hooked forever! This pepper is perfect for a specific aromatic taste and an intensely hot kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Dilute the heat: If you're not used to eating or working with such hot peppers, you can dilute the heat by mixing our crushed flakes or ground Red Scotch Bonnet peppers with our milder peppers like our low heat dried peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Moruga Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the flavor of the Red Scotch Bonnet chiles without the overwhelming heat.

Why Magic Plant?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated (pun intended) strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

CONTINUOUS SUPPLY WITH SIZE OPTIONS TO FIT YOUR NEEDS: We supply various sizes of quality capsaicin products for home cooks, restaurant chefs and large, bulk orders for food manufacturers at wholesale prices.

SAFE: All products are safe for human consumption and packed following USFDA requirements using proper food safety precautions. Magic Plant documents all foreign suppliers in conjunction with the new FSMA regulations.

EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Flakes, and Crushed Flakes) easily incorporates into dishes without the hassle of dealing with fresh peppers - safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: 100% Pure chili pepper. Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers. Kosher and Halal Certified.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, providing excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.