AAA - Red New Mexico Pepper Powder

Magic Plant Red New Mexico Pepper Powder

The Southwestern Staple—Mild Heat with a Rich, Earthy Finish.

Overview

Our natural Red New Mexico pepper packs a manageable and mild heat at 800 to 1,400 (SHUs). These peppers are celebrated for their steady, warm glow rather than an intense burn. So those few seconds prior to that—this respected pepper actually has a really nice complex sweet and earthy flavor! Our Red New Mexico ground pepper, crushed flakes and dry whole pods are mild-hot (spicy) so use with common sense and caution. Remember, the flavor is robust and savory, so start with a generous taste test to gauge your preferred heat level.

The Red New Mexico pepper is the sun-ripened, dried version of the classic Hatch-style green chili, resulting in its deep color and mellow heat level. Pleasant Heat and Endorphin Rush. Before processing, Red New Mexico peppers have a distinctive appearance with a smooth, thin-walled texture and a deep crimson color. They are often characterized by their long, tapered pods, giving them a classic and recognizable appearance in the Southwestern chili community.

Technical Specifications

The Experience

Red New Mexico peppers are known to be the foundation of Southwestern cuisine! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Enjoy the complex flavor provided by Magic Plant Farms' peppers. Use our premium quality dry chili pepper products once and you’ll be hooked forever! This pepper is perfect in larger doses for a specific aromatic kick in stews, sauces, soups, and traditional red enchilada sauce. For the brave of heart, just add more directly on top!

Want More Heat?

Boost the burn: If you love the earthy flavor of New Mexico peppers but want more intensity, you can mix our ground powder with our hotter peppers like our Red Habanero or Red Carolina Reaper. This will still give you the robust, savory flavor of the New Mexico pepper while providing a much stronger kick.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Powder, and Crushed Flakes) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Red New Mexico pepper has gained significant recognition and popularity in the traditional and modern food community. It has become a symbol of Southwestern flavor and is often associated with savory comfort food and professional culinary bases.

• Spice Blends: Add a scoop of Red New Mexico powder to spice blends to give them a rich color and savory flavor boost. It works well in taco seasonings, chili powders, and steak rubs.
• Red Chili Sauces: This powder is the essential ingredient in authentic New Mexican red chili sauce and enchilada sauces. Start with a generous amount to build a deep, flavorful base.
• Marinades and Rubs: Incorporate Red New Mexico powder into marinades and rubs for pork, beef, or poultry. It infuses them with a mellow heat and a unique flavor profile.
• Spicy Condiments: Sprinkle a pinch of Red New Mexico powder onto condiments like ketchup or sour cream to give them a Southwestern twist.
• Salsas and Dips: Enhance the flavor of mild salsas or bean dips by adding a small amount of Red New Mexico powder.
• Pickling: If you enjoy mild pickled vegetables, adding a touch of Red New Mexico powder to the brine can give your pickles a beautiful color and earthy undertone.
• Infused Oils: Create your own savory infused oils by adding a portion of Red New Mexico powder to a bottle of neutral oil.
• Cocktails: For those who enjoy a savory kick in their drinks, a small amount of Red New Mexico powder can be used to rim glasses for Margaritas or added to Micheladas.