Red Rocoto / Manzano Pepper Mash 9 oz.

Magic Plant Red Rocoto / Manzano Pepper Mash

The Andean Classic—Distinctive Heat with a Juicy, Citrus-Forward Profile.

Overview

Our natural Red Rocoto (also known as the Manzano or "Apple Pepper") packs a powerful and unique heat at 30,000 to 100,000 (SHUs). Unlike common peppers, the Rocoto is known for its thick, juicy walls and an immediate, crisp burn. So those few seconds prior to that—this respected pepper actually has a really nice complex sweet and citrusy flavor! Our Red Rocoto fermented mash is very hot (spicy), so use with common sense and caution. Remember, the heat is distinct and sharp, so start with a very small taste test to gauge your heat tolerance.

The Rocoto pepper is a unique species (Capsicum pubescens) native to the Andes Mountains, resulting in its cool-climate resilience and extreme versatility. Intense Heat and Endorphin Rush. Before processing, Red Rocoto peppers have a distinctive appearance with a round, apple-like shape and a vibrant red color. They are often characterized by their unique black seeds and hairy leaves in the field, giving them a classic and recognizable appearance in the chili community.

Technical Specifications

The Experience

Red Rocotos are known to be a favorite among South American gourmet cooks! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' Rocotos. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our fermented mash with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the juicy citrus flavor of the Red Rocoto without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and drying processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Mash) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Red Rocoto has gained significant recognition and popularity in the international food community. It has become a symbol of Peruvian heat and is often associated with traditional dishes like Rocoto Relleno and fresh ceviche.

• Spice Pastes: Use a portion of Red Rocoto fermented mash as a base for authentic South American chili pastes to give them an intense heat and flavor boost.
• Hot Sauces: Fermented mash is the ideal starting ingredient for unique, citrus-based hot sauces. It adds a deep, aged complexity and a sharp kick to any recipe.
• Marinades and Rubs: Incorporate a small amount of fermented mash into wet marinades for chicken or fish to infuse them with intense tropical heat.
• Spicy Condiments: Whisk a teaspoon of fermented mash into condiments like mayonnaise or crema to give them a fiery, professional-grade twist.
• Salsas and Dips: Enhance the heat and flavor of fresh salsas or creamy dips by folding in a small amount of fermented Rocoto mash.
• Pickling: Adding a touch of fermented mash to pickling liquid can give your vegetables a beautiful red hue and a clean, sharp bite.
• Infused Oils: Create your own spicy infused oils by combining a small portion of mash with neutral oil for a clean heat source.
• Bloody Marys and Cocktails: For those who enjoy a spicy kick in their cocktails, a tiny amount of fermented mash can be stirred into savory drinks for a juicy, fiery texture.