AAA - Red Rocoto Peppers in Brine

Magic Plant Red Rocoto Pepper in Brine

The Andean Treasure—Thick-Walled Heat with a Crisp, Apple-Like Flavor.

Overview

Our natural Red Rocoto Peppers in Brine pack a unique punch, averaging between 30,000 and 100,000 (SHUs). Unlike many common peppers, the Rocoto provides a clean, robust heat that is highly sought after in South American cuisine. So those few seconds prior to that—this respected pepper actually has a really nice complex crisp and fruity flavor! Our Red Rocoto peppers in brine are hot (spicy), so use with common sense and caution. Remember, the heat is refreshing but potent, so start with a very small taste test to gauge your heat tolerance.

The Red Rocoto is a distinct species (Capsicum pubescens) famous for its hairy leaves and black seeds, resulting in its unique heat profile. Pleasant Heat and Endorphin Rush. Before processing, Red Rocoto peppers have a distinctive appearance with a round, plum-like shape and a vibrant red color. They are often characterized by their thick, succulent walls, giving them a juicy and recognizable appearance in the chili community.

Technical Specifications

The Experience

Red Rocotos are known to be a secret weapon for gourmet chefs! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' Rocotos. Use our premium quality peppers in brine once and you’ll be hooked forever! This pepper is perfect in sliced portions for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our Red Rocoto peppers with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the crisp fruity flavor of the Red Rocoto without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal brining and drying processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Brined Peppers) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Red Rocoto has gained significant recognition and popularity in the international food community. It has become a symbol of authentic Andean flavor and is often associated with Peruvian and Bolivian culinary culture.

• Spice Blends: Chop these brined peppers into pastes or blends to give them a unique texture and flavor boost. It works well in Mediterranean-style rubs and South American marinades.
• Hot Sauces: Red Rocoto peppers are a popular ingredient in "Crema de Rocoto" or homemade hot sauces. It adds a thick body and a distinct flavor to the sauce.
• Marinades and Rubs: Incorporate finely chopped Rocoto into marinades for meats or vegetables. It infuses them with intense heat and a unique, juicy flavor profile.
• Spicy Condiments: Add diced Rocoto peppers to mayo or cream-based sauces to give them a fiery, fresh twist.
• Salsas and Dips: Enhance the heat and flavor of chunky salsas or ceviche by adding our brined Red Rocoto peppers.
• Pickling: Since these are already in brine, they are ready to be used alongside other pickled vegetables to provide an extra kick.
• Infused Oils: Create your own spicy infused oils by adding a portion of these peppers to your favorite neutral oil.
• Bloody Marys and Cocktails: For those who enjoy a spicy kick in their cocktails, a slice of Red Rocoto can be added to Bloody Marys or savory martinis for a unique look and taste.