AAA - Red Savina Habanero Pepper Powder

Magic Plant Red Savina Habanero Pepper Powder

The Legendary World Record Holder—Intense Heat with a Potent Fruity Punch.

Overview

Our natural Red Savina Habanero packs a powerful heat at 350,000 to 577,000 (SHUs). Our Savinas deliver a sharp, intense burn that hits faster than the "creeper" varieties. So those few seconds prior to that—this respected pepper actually has a really nice complex sweet and tropical fruit flavor! Our Red Savina Habanero ground pepper, crushed flakes, and dry whole pods are exceptionally hot (spicy), so use with common sense and caution. Remember, the heat is significantly more intense than a standard habanero, so start with a very small taste test to gauge your heat tolerance.

The Red Savina Habanero was specifically bred for heat and once held the world record for being the hottest pepper in the world from 1994 to 2006. Intense Heat and Endorphin Rush. Before processing, Red Savina peppers have a distinctive appearance with a slightly larger, thicker, and more wrinkled skin than standard habaneros, featuring a deep, vibrant red color. They are often characterized by their squat, lantern-like shape, giving them a classic and recognizable appearance in the chili community.

Technical Specifications

The Experience

Red Savina Habaneros are known to be a legend among chili enthusiasts! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' Savinas. Use our premium quality dry chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our dry flakes or ground Red Savina peppers with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the tropical sweet flavor of the Red Savina without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Powder, and Crushed Flakes) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Red Savina Habanero has gained significant recognition and popularity in the gourmet spicy food community. It remains a favorite for those who want serious heat paired with the best possible fruit flavor.

• Spice Blends: Add a pinch of Red Savina powder to spice blends to give them a significant heat and flavor boost. It works well in dry rubs for wings, ribs, and poultry.
• Hot Sauces: Red Savina powder is a legendary ingredient in premium hot sauces. It adds a searing kick and a distinct, potent fruitiness to the sauce.
• Marinades and Rubs: Incorporate a small amount of Red Savina powder into marinades and rubs for meats or vegetables. It infuses them with intense heat and a unique flavor profile.
• Spicy Condiments: Sprinkle a pinch of Red Savina powder onto condiments like ketchup or BBQ sauce to give them a fiery, world-class twist.
• Salsas and Dips: Enhance the heat and flavor of salsas, guacamole, or fruit-based dips by adding a small amount of Red Savina powder.
• Pickling: If you enjoy extra-hot pickled vegetables, adding a touch of Red Savina powder to the pickling brine can give your pickles a serious kick.
• Infused Oils: Create your own spicy infused oils by adding a pinch of Red Savina powder to a bottle of olive oil. Let it infuse for a few days to develop the heat.
• Bloody Marys and Cocktails: For those who enjoy a heavy kick in their cocktails, a tiny amount of Red Savina powder can be added to Bloody Marys or spicy margaritas.