AAA - Red Tabasco Whole Peppers In Brine

Magic Plant Red Tabasco Whole Pepper In Brine

The Southern Legend—Sharp Heat with a Bold, Brined Complexity.

Overview

Our natural Red Tabasco peppers pack a punchy heat at 30,000 to 50,000 (SHUs). These peppers are famous for their immediate, clean burn that cuts through heavy flavors. So those few seconds prior to that—this respected pepper actually has a really nice complex smoky and slightly sweet flavor! Our Red Tabasco whole peppers in brine are hot (spicy), so use with common sense and caution. Remember, the heat is sharp and direct, so start with a very small taste test to gauge your heat tolerance.

The Tabasco pepper is a variety of the species Capsicum frutescens and is the soul of iconic hot sauces worldwide. Intense Heat and Endorphin Rush. Before processing, Tabasco peppers have a distinctive appearance with a smooth, glossy skin and a bright red color when fully ripe. They are characterized by their small, slender, upright growth on the vine, giving them a classic and recognizable appearance in the chili community.

Technical Specifications

The Experience

Tabasco peppers are known to be a world-renowned favorite for adding "zing" to any dish! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' Tabascos. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Looking for Balance?

Dilute the heat: If you're not used to eating such sharp peppers, you can dilute the heat by mixing our brined Red Tabasco peppers with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet peppers (Green Ancho Peppers, Red Poblano Mulato Pepper). This will still give you the smoky-sweet flavor of the Tabasco without the sharp sting.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal brining and preservation processes focus on keeping our premium chili peppers succulent to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Peppers in Brine) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Red Tabasco has gained significant recognition and popularity in the spicy food community. It is the gold standard for vinegar-based sauces and Southern-style cooking.

• Hot Sauces: Whole Tabasco peppers in brine are the essential starting ingredient for Southern-style vinegar sauces, providing a sharp, fermented-like complexity.
• Marinades and Rubs: Finely chop the brined peppers to add to wet marinades for chicken or seafood, infusing them with a clean, sharp heat.
• Spicy Condiments: Puree a few peppers into mayonnaise or tartar sauce to give your sandwiches a fiery, vinegary twist.
• Salsas and Dips: Enhance the texture and flavor of fresh salsas by dicing our brined Tabasco peppers into the mix.
• Pickling: Use the brine itself or the whole peppers to add a kick to pickled eggs, okra, or cucumbers.
• Seafood & Shellfish: These peppers are a classic pairing for oysters, shrimp boils, and fried fish, cutting through the richness with bright acidity.
• Infused Liquids: Add a whole pepper to a bottle of vinegar or oil to create a spicy countertop infusion.
• Bloody Marys and Cocktails: A whole Red Tabasco pepper in brine makes the ultimate garnish for a spicy Bloody Mary or a dirty martini with a kick.