AAA - Red Trinidad Scorpion Butch T Pepper Mash

Magic Plant Red Trinidad Scorpion Butch T Peppers Mash

Legendary Stinger Heat—Extreme Potency with a Bright, Floral Aroma.

Overview

Our natural Red Trinidad Scorpion Butch T packs a powerful heat peaking at over 1,463,700 (SHUs). These peppers are famous for their intense, stinging burn that hits faster than the "creeper" varieties. So those few seconds prior to that—this respected pepper actually has a really nice complex floral and citrusy flavor! Our Trinidad Scorpion ground pepper, crushed flakes, dry whole pods, and fermented mash are insanely hot (spicy) so use with common sense and caution. Remember, the heat is aggressive and long-lasting, so start with a very small taste test to gauge your heat tolerance.

The Butch T variant is a specific strain of the Trinidad Scorpion known for its extreme potency and its signature "stinger" tail. Intense Heat and Endorphin Rush. Before processing, Trinidad Scorpion peppers have a distinctive appearance with a wrinkled, pock-marked texture and a vibrant red color. They are often characterized by the small, pointed tail-like protrusion at the base, giving them a "scorpion" or stinger-like appearance.

Technical Specifications

The Experience

Trinidad Scorpion Butch T peppers are legendary among the world's hottest chilies! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' scorpions. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our fermented mash with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the floral fruity flavor of the Scorpion without the overwhelming sting.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and drying processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Mash) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Trinidad Scorpion has gained significant recognition and popularity in the spicy food community. It is celebrated for its searing heat and its ability to add a bright, floral dimension to high-heat recipes.

• Spice Blends: Use a small portion of Scorpion fermented mash to create high-octane flavor pastes for specialty rubs and exotic curry bases.
• Hot Sauces: Fermented mash is the gold standard for artisanal "Scorpion" sauces, providing a deep, fermented complexity and a signature stinging kick.
• Marinades and Rubs: Incorporate a small amount of fermented mash into wet marinades for BBQ or seafood to infuse them with intense heat and citrus notes.
• Spicy Condiments: Whisk a tiny amount of fermented mash into aioli or mayo to create a "Scorpion Mayo" for burgers and sandwiches.
• Salsas and Dips: Elevate the heat of fresh salsas or fruit-based dips by folding in a small amount of fermented Trinidad Scorpion mash.
• Pickling: Adding a touch of fermented mash to your pickling jars can give your vegetables an aggressive kick and a beautiful bright red infusion.
• Infused Oils: Create your own high-intensity oils by combining a small portion of mash with neutral oil for a powerful liquid spice.
• Bloody Marys and Cocktails: For those who enjoy a stinging kick in their drinks, a tiny amount of fermented mash adds savory depth and fire to a Bloody Mary.