!!! - Red Wiri Wiri / Cherry Pepper Dried Whole Pods 1kg. / 2.2lb.

Explore the exotic tastes of the northeastern region of South America! Embrace the rich culture and cuisine of Guyana. It is believed that this small country is the origin of this tasty fruity Wiri Wiri chili pepper (often called the Guyana pepper, Cherry Pepper, or Guyana pepper). Due to its cherry-like appearance, it is also called the Hot Cherry Pepper or Bird Cherry Pepper. Our natural Wiri Wiri Chili Pepper whole dried pods is a delicious and versatile spicy chili pepper that can add unique and exotic flavors to a variety of dishes and drinks or cocktails. The Wiri Wiri pepper is known for its fruity flavor and moderate heat (think Habanero heat level), making it a popular ingredient in Caribbean and Latin American cuisine such as ceviche, pico de gallo, and seafood stews. Because Wiri Wiri peppers are not  super-hot chilis, Wiri Wiri chili peppers are not typically used for its spiciness. Instead, it is valued for its unique flavor profile, which is often described as sweet, fruity, and slightly tangy. This makes it a great choice for those who want to add a burst of flavor to their dishes without overwhelming them with heat. Overall, Wiri Wiri chili pepper is a delicious and versatile spice that can add a unique flavor to a variety of dishes. Whether you are looking to add some flavor to your favorite dip or spice up your favorite seafood dish, this chili is definitely worth trying!

NATURAL INGREDIENT : Wiri Wiri Pepper Chili Pepper Whole Dried Pods (also called: Cherry Peppers, Guyana chili pepper, Hot Cherry Pepper or Bird Cherry Chile Pepper). No additives (color, flavor, fillers, etc), Non-GMO, Kosher and Vegan.

HEAT AND FLAVOR : Wiri Wiri," also known as "Hot Cherry Bomb," is a type of chili pepper known for its small size, vibrant color, and intense heat. 100K to 350K SHUs (comparable to the Habanero) with a fruity flavor.

USES : Dried Wiri Wiri peppers are used in various culinary applications due to their heat and flavor. They can be crushed or ground into a powder and used as a spice or seasoning in both savory and sweet dishes. Reconstitute by using just enough boiling water to cover the dried peppers, soak for about 10 minutes. Dice and use to make hot sauces, salsas, and chutneys. Dried Hot Cherry peppers can be infused in oils and vinegars to create spicy condiments for drizzling over dishes.

CUISINES : Wiri Wiri chile peppers are commonly used in the cuisines of South America, particularly in countries like Guyana and Suriname. They are used to add heat and flavor to a wide range of dishes, including stews, sauces, and traditional dishes.

CARIBBEAN HOT SAUCE , PEPPER WINE AND FLAVOR ENHANCER : This chili is used widely in the Caribbean and South America for making a variety of hot sauces. One Jamaican favorite is mango chili sauce. They can also be used to make pepper wine. Infuse the pods or crushed flakes with rum and let them sit for a minimum of 3 weeks. This allows the rum to absorb the pepper’s flavor. Strain the pepper wine, which can then be used in different dishes but is popularly used in soups as a wonderful flavor enhancer.

QUALITY : We use sustainably sourced, natural, non-GMO peppers, hand-picked, quality inspected and sorted. 

HEALTH : We avoid decomposition of pepper capsaicin by slow low heat drying to keep health benefits

FAIR TRADE : We support small farmers with fair-trade integrity.

Our Wiri Wiri (Hot Cherry Bomb) chilies are known to be an intensely hot peppers ranging from 100K to 350K SHUs that delivers a long-lasting heat sensation, so why eat it?

Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' Wiri Wiri (Hot Cherry Bomb) pepper. Use our premium quality dry chili pepper products once and you’ll be hooked forever! This pepper is perfect for a specific aromatic taste and an intensely hot kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Dilute the heat: If you're not used to eating or working with such hot peppers, you can dilute the heat by mixing our dried whole pods (course crushed flakes or fine ground powder) Trinidad Scorpion Butch T peppers with our milder peppers like our low heat dried peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the flavor of the Wiri Wiri (Hot Cherry Bomb) chiles without the overwhelming heat.

Why Magic Plant?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated (pun intended) strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

CONTINUOUS SUPPLY WITH SIZE OPTIONS TO FIT YOUR NEEDS: We supply various sizes of quality capsaicin products for home cooks, restaurant chefs and large, bulk orders for food manufacturers at wholesale prices.

SAFE: All products are safe for human consumption and packed following USFDA requirements using proper food safety precautions. Magic Plant documents all foreign suppliers in conjunction with the new FSMA regulations.

EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Dried whole pods, and  Dried whole pods) easily incorporates into dishes without the hassle of dealing with fresh peppers - safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: 100% Pure chili pepper. Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers. Kosher and Halal Certified.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, providing excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Cooking Tips: 

The Trinidad Scorpion Butch T pepper is one of the hottest chili peppers in the world. It can add intense heat and a fruity flavor to dishes. Here are some dishes where you can use our Trinidad Scorpion Butch T chili dried whole pods, flakes or ground peppers:

Note: You can reconstitute our whole dried pods by adding the pods in a shallow dish. Pour boiling water over them until just covering. Let soak for ~20-30 minutes or until desired softness is reached. You can dice or chop it to add it into dishes. Tip: Save the water to add to dishes or drinks for a fiery kick!

• Spicy Salsas: Add reconstituted whole Trinidad Scorpion Butch T chili pods to your favorite salsa recipe for an extra kick. It will add heat and depth of flavor to the salsa.

• Hot Sauces: Make your own hot sauce using Trinidad Scorpion Butch T chili reconstituted whole pods diced or chopped. Combine it with vinegar, garlic, and other spices for a fiery and flavorful condiment.

• Chili Con Carne: If you like your chili spicy, Trinidad Scorpion Butch T chili dried whole pods can take it to a whole new level. Add a pod or two (or three!) to your chili con carne recipe for an intense heat that chili lovers will appreciate.

• Spicy Rubs: Create a spicy rub for meats by mixing Trinidad Scorpion Butch T chili crushed dried whole pods (or grind them into flakes or powder) with other spices like paprika, garlic dried whole pods, cumin, and salt. Rub it onto chicken, beef, or pork before grilling or roasting for a spicy and flavorful crust.

• Spicy Marinades: Add chopped reconstituted Trinidad Scorpion Butch T chili whole pods to your marinades for an extra punch. It works well with chicken, shrimp, and even vegetables like zucchini and eggplant.