AAA - Smoked Red Ghost Chili Pepper Mash

Magic Plant Smoked Red Ghost Chili Pepper Mash

Legendary Heat with a Deep Smoky Profile—Intense, Slow-Building Fire.

Overview

Our natural Smoked Red Ghost Pepper (Bhut Jolokia) packs a powerful heat at 800,000 to 1,001,304 (SHUs). Our Ghost peppers have the classic "creeper heat." The burn intensifies with time. So those few seconds prior to that—this respected pepper actually has a really nice complex smoky and earthy flavor! Our Smoked Red Ghost ground pepper, crushed flakes, dry whole pods, and fermented mash are insanely hot (spicy) so use with common sense and caution. Remember, the heat intensifies after eating so start with a very small taste test to gauge your heat tolerance.

The Ghost Pepper was the first pepper to scientifically test over 1 million Scoville units, resulting in its legendary heat level. Intense Heat and Endorphin Rush. Before processing, Smoked Red Ghost peppers have a distinctive appearance with a thin, wrinkled skin and a deep red color. They are often characterized by their elongated shape and rough texture, giving them a rugged and intimidating appearance in the chili community.

Technical Specifications

The Experience

Ghost Peppers are known to be a titan in the world of extreme peppers! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex smoky flavor provided by Magic Plant Farms' Ghost peppers. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our fermented mash with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the smoky flavor of the Smoked Red Ghost Pepper without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and smoking processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Mash) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Smoked Red Ghost Pepper has gained significant recognition and popularity in the spicy food community. It has become a symbol of serious heat and is often associated with gourmet BBQ and artisanal hot sauce production.

• Spice Blends: Use a small portion of Smoked Red Ghost fermented mash to create a smoky flavor paste for brisket rubs or intense rib glazes.
• Hot Sauces: Fermented mash is the gold standard base for homemade hot sauces. This smoked version adds a deep, wood-fired complexity and a fiery kick to any recipe.
• Marinades and Rubs: Incorporate a small amount of fermented mash into wet marinades for meats or vegetables to infuse them with intense heat and smoke.
• Spicy Condiments: Whisk a teaspoon of fermented mash into BBQ sauce, mayonnaise, or aioli to give them a fiery, professional-grade smoky twist.
• Salsas and Dips: Enhance the heat and flavor of roasted salsas or bean dips by folding in a small amount of Smoked Red Ghost mash.
• Pickling: Adding a touch of smoked fermented mash to your pickling liquid can give your pickled vegetables an extra kick and a unique smoky undertone.
• Infused Oils: Create your own smoky spicy infused oils by combining a small portion of mash with olive oil for a liquid heat source.
• Bloody Marys and Cocktails: For those who enjoy a bold kick in their cocktails, a tiny amount of fermented mash can be stirred into Bloody Marys for a thick, savory, and smoky texture.