2026 SMOKED Red MORUGA Scorpion Whole Dried Pods

The Famous Chili Pepper from the Caribbean - Moruga Scorpion Chili - SMOKED

Moruga Scorpion Chili flakes are a fiery and flavorful spice derived from the Moruga Scorpion pepper, one of the world's hottest chili varieties. This pepper belongs to the Capsicum chinense species of peppers and is native to the district of Moruga in Trinidad and Tobago, making it one of the most famous chili peppers from the Caribbean.

Is there a difference between Butch T and Moruga Scorpion Peppers? Both the Butch T Scorpion and the Moruga Scorpion are exceptionally hot chili pepper varieties, and they share a common ancestor. However, the Moruga Scorpion is specifically named after the region of Moruga in Trinidad and Tobago, while the Butch T Scorpion is named after its creator, Butch Taylor, who is known for developing extremely hot chili pepper strains. The Moruga Scorpion is often considered one of the hottest peppers in the world, with slightly different flavor nuances compared to the Butch T.

Appearance: Moruga Scorpion pepper plants are relatively small but bushy, typically growing up to 3 feet (0.9 meters) in height. The peppers are usually elongated, with a pointy tail, and can reach lengths of 2 to 3 inches (5 to 7.6 centimeters). They start green and ripen to various colors, including red, orange, or brown.

Other Names Used: Moruga Scorpion peppers are often referred to simply as "Moruga peppers" or "Trinidad Scorpion Moruga."

Heat and Flavor: Our premium Smoked Moruga Scorpion peppers are incredibly hot, with Scoville Heat Unit (SHU) ratings that can exceed 2,000,000 SHUs. They have held the title of one of the world's hottest peppers in the past.  Moruga Scorpion peppers are known for their extreme heat, but when smoked it imparts a deep, smoky flavor to the pepper. This smokiness adds complexity to the pepper's natural taste, and enhances the richness of the pepper, making it ideal for dishes where a smoky, robust flavor is desired.

Cuisines/Uses: Smoked Moruga Scorpion Whole Dried Chili Pods are used sparingly in various cuisines where extreme heat and flavor are desired. They can be added to sauces, marinades, and spicy dishes to intensify the heat level. The Whole Pod can be reconstituted by adding boiling liquid to a heat resistant dish containing the number of peppers you will use. Just cover the peppers with the liquid and let soak for about 30 minutes.

Why Magic Plant?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated (pun intended) strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

CONTINUOUS SUPPLY WITH SIZE OPTIONS TO FIT YOUR NEEDS: We supply various sizes of quality capsaicin products for home cooks, restaurant chefs and large, bulk orders for food manufacturers at wholesale prices.

SAFE: All products are safe for human consumption and packed following USFDA requirements using proper food safety precautions. Magic Plant documents all foreign suppliers in conjunction with the new FSMA regulations.

EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Flakes, and Crushed Flakes) easily incorporates into dishes without the hassle of dealing with fresh peppers - safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: 100% Pure chili pepper. Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers. Kosher and Halal Certified.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, providing excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Cooking Tips: 

The Trinidad Scorpion Butch T pepper is one of the hottest chili peppers in the world. It can add intense heat and a fruity flavor to dishes. Here are some dishes where you can use our Trinidad Scorpion Butch T chili flakes or ground peppers:

• Spicy Salsas: Add a pinch of Trinidad Scorpion Butch T chili flakes or ground pepper to your favorite salsa recipe for an extra kick. It will add heat and depth of flavor to the salsa.

• Hot Sauces: Make your own hot sauce using Trinidad Scorpion Butch T chili flakes or ground pepper. Combine it with vinegar, garlic, and other spices for a fiery and flavorful condiment.

• Chili Con Carne: If you like your chili spicy, Trinidad Scorpion Butch T chili flakes or ground pepper can take it to a whole new level. Add a small amount to your chili con carne recipe for an intense heat that chili lovers will appreciate.

• Spicy Rubs: Create a spicy rub for meats by mixing Trinidad Scorpion Butch T chili flakes or ground pepper with other spices like paprika, garlic flakes, cumin, and salt. Rub it onto chicken, beef, or pork before grilling or roasting for a spicy and flavorful crust.

• Spicy Marinades: Add Trinidad Scorpion Butch T chili flakes or ground pepper to your marinades for an extra punch. It works well with chicken, shrimp, and even vegetables like zucchini and eggplant.

• Fiery Stir-Fries: Give your stir-fried dishes a spicy twist by adding a pinch of Trinidad Scorpion Butch T chili flakes or ground pepper. It pairs well with vegetables, tofu, chicken, or shrimp, creating a spicy and savory stir-fry.

Spicy cocktails have gained popularity in recent years, and using our Trinidad Scorpion Butch T chili flakes or ground pepper can add a fiery kick to your drink. Here are a few ideas for spicy cocktails using Trinidad Scorpion Butch T chili:

• Spicy Margarita: Add a pinch of our Trinidad Scorpion Butch T chile flakes or ground pepper to your classic margarita recipe. It will give the drink a spicy twist and complement the citrus flavors.

• Spicy Bloody Mary: Upgrade your Bloody Mary by incorporating our Trinidad Scorpion Butch T chili flakes or ground pepper. Add it to the tomato juice along with other spices like horseradish, Worcestershire sauce, and celery salt for a fiery and flavorful cocktail.

• Spicy Mojito: Give your mojito a kick by muddling a small amount of our Trinidad Scorpion Butch T chili flakes or ground pepper with fresh mint leaves and lime juice. Strain the mixture before adding rum, simple syrup, and club soda for a spicy twist on a classic mojito.

• Spicy Paloma: Add a pinch of our Trinidad Scorpion Butch T crushed chili pepper to your Paloma cocktail. Mix grapefruit juice, lime juice, tequila, and a touch of agave syrup. Rim the glass with chili salt for an extra spicy kick.

• Spicy Pineapple Margarita: Combine pineapple juice, lime juice, tequila, triple sec, and a pinch of our Trinidad Scorpion Butch T chili flakes or ground pepper for a tropical and spicy twist on a margarita. Shake with ice and serve in a salt-rimmed glass.

Remember to start with a small amount of our premium Trinidad Scorpion Butch T chili flakes or ground pepper and adjust according to your preference for spiciness. Enjoy responsibly!