AAA - Smoked Red Trinidad Scorpion Butch T Pepper Puree

Magic Plant Smoked Red Trinidad Scorpion Butch T Peppers Puree

Legendary Scorpion Sting—Intense Fermented Heat with a Deep Smoky Profile.

Overview

Our natural Smoked Red Trinidad Scorpion Butch T puree packs a powerful heat at approximately 1,463,700 (SHUs). This variety is famous for its intense, stinging burn that hits the palate with authority. So those few seconds prior to that—this respected pepper actually has a really nice complex smoky and fruity flavor! Our Smoked Red Trinidad Scorpion ground pepper, crushed flakes, and fermented puree are insanely hot (spicy) so use with common sense and caution. Remember, the heat is legendary and immediate, so start with a very small taste test to gauge your heat tolerance.

The Butch T Scorpion was once the world record holder, distinguished by its extreme potency and unique flavor. Intense Heat and Endorphin Rush. Before processing, Trinidad Scorpion Butch T peppers have a distinctive appearance with a bumpy texture and a vibrant red color. They are often characterized by their small, pointed "stinger" at the base, giving them a menacing and recognizable appearance in the chili community.

Technical Specifications

The Experience

Trinidad Scorpion Butch T peppers are known to be a favorite among extreme spice seekers! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex smoky flavor provided by Magic Plant Farms' Scorpions. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot peppers, you can dilute the heat by mixing our fermented puree with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the smoky sweet flavor of the Scorpion without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal fermentation and smoking processes focus on preserving our premium chili peppers to retain capsaicin oils, essential nutrients, natural flavors, and aromatic compounds. Due to our optimal processing, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium chili products (Whole Pods, Ground Powder, Crushed Flakes, and Fermented Puree) easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Smoked Trinidad Scorpion has gained significant recognition and popularity in the spicy food community. It has become a symbol of elite heat and is often associated with gourmet BBQ and artisanal hot sauce production.

• Spice Blends: Use a small portion of Smoked Scorpion fermented puree to create a smoky flavor paste for intense BBQ rubs or deep curry bases.
• Hot Sauces: This puree is a premium base for "sting" style hot sauces, providing a natural smoky depth and a world-class heat level.
• Marinades and Rubs: Incorporate a small amount of fermented puree into wet marinades for meats or brisket to infuse them with intense smoky heat.
• Spicy Condiments: Whisk a teaspoon of smoked puree into condiments like mayo or BBQ sauce to give them a fiery, wood-fired twist.
• Salsas and Dips: Enhance the heat and flavor of roasted salsas or bean dips by folding in a small amount of fermented Scorpion puree.
• Pickling: Adding a touch of smoked puree to pickling brines can give your vegetables a unique smoky-spicy profile and a rich color.
• Infused Oils: Create your own smoky infused oils by combining a small portion of puree with oil for a stinging, flavorful finishing oil.
• Bloody Marys and Cocktails: For a bold, smoky kick in your drinks, a tiny amount of fermented puree can be stirred into Bloody Marys for a savory and fiery experience.