AAA - Smoked Sriracha Ghost Pepper Seasoning

Magic Plant Smoked Sriracha Ghost Pepper Seasoning

Legendary Ghost Pepper Heat Meets Savory, Wood-Smoked Sriracha.

Overview

Our natural Smoked Sriracha Ghost Pepper Seasoning packs a powerful heat, leveraging the Bhut Jolokia’s intense profile which averages over 1,000,000 (SHUs). This seasoning features the classic Ghost Pepper "slow burn" that builds in intensity. So those few seconds prior to that—this respected blend actually has a really nice complex smoky, tangy, and garlic-forward flavor! Our Smoked Sriracha Ghost Pepper ground seasoning and dry blends are extremely hot (spicy) so use with common sense and caution. Remember, the heat intensifies after eating so start with a very small taste test to gauge your heat tolerance.

The Ghost Pepper (Bhut Jolokia) was the first pepper to exceed 1 million SHUs, and when blended with smoked sriracha elements, it creates an unmatched heat level. Intense Heat and Endorphin Rush. Before processing, Ghost Peppers have a distinctive appearance with a thin, wrinkled skin. When expertly blended into our smoked seasoning, they take on a deep, rich mahogany hue, providing a robust "smokey" appearance perfect for finishing gourmet dishes.

Technical Specifications

The Experience

Ghost Peppers are world-famous for their staggering potency! So why eat it? Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex, wood-fired flavor provided by Magic Plant Farms' specialty blends. Use our premium quality dry chili pepper products once and you’ll be hooked forever! This seasoning is perfect in small doses for a specific aromatic kick in stews, sauces, soups, and grilled meats. For the brave of heart, just shake more directly on top!

Too Hot?

Dilute the heat: If you're not used to eating such hot seasonings, you can dilute the heat by mixing our Smoked Sriracha Ghost Pepper blend with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the savory smoked flavor without the overwhelming heat.

Why Choose Magic Plant Farms?

GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.

PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our seasonings also have a lower risk of spoilage and can be stored for longer periods without losing quality.

EASY TO USE AND COST SAVINGS: Our premium dry seasonings and powders easily incorporate into dishes without the hassle of dealing with fresh peppers—safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.

NATURAL INGREDIENTS: Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers.

ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.

NAME YOU CAN TRUST: We believe in quality, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.

Culinary Applications

Our Smoked Sriracha Ghost Pepper Seasoning has gained significant recognition in the gourmet spicy community. It has become a symbol of high-end heat and is often associated with modern BBQ culture and fusion cuisine.

• Spice Blends: Add a pinch to your custom dry rubs to give them a smoky, garlic-infused heat and flavor boost. It works perfectly on ribs, brisket, and wings.
• Hot Sauces: This seasoning is a popular base for "Sriracha-style" hot sauces with a much higher heat ceiling. Start with a small amount and adjust to your desired fire level.
• Marinades and Rubs: Incorporate into wet marinades for chicken or seafood. It infuses them with intense heat and a distinct wood-smoked profile.
• Spicy Condiments: Sprinkle onto mayonnaise or Greek yogurt to create a "Ghost Sriracha" dipping sauce for fries or burgers.
• Salsas and Dips: Enhance the depth of roasted tomato salsas or hummus by adding a small amount of this smoked seasoning.
• Pickling: Use a touch in your brine for "Fire & Ice" pickles to add a smoky, spicy complexity.
• Popcorn and Snacks: For a bold snack, lightly dust fresh popcorn or roasted nuts for a savory, fiery kick.
• Bloody Marys and Cocktails: Use it to rim glasses for Bloody Marys or micheladas to add a savory, smoky, and spicy dimension to your drinks.