$ WT - Aji Amarillo (Escabeche) Fine Ground Chili Pepper Powder (Sizes)
Our premium non-GMO fine ground Aji Amarillo (Escabeche) chili pepper powder delivers a flavor that is often described as pleasantly tangy and mildly sweet with moderate heat (30K to 50K SHUs). With its heat levels and unique flavor profile, our Aji Amarillo chili pepper powder brings the real taste of Peru to your recipes.
We have cultivated and refined the world's most flavorful Aji Amarillo (Escabeche) chile peppers to bring you the best Amarillo chili pepper powder available to buy online. We offer all sizes for home cooks, restaurant chefs, and (small to large) food manufacturing companies in bulk and business wholesale prices.
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Aji Amarillo (Capsicum baccatum) chile peppers are native to Peru and are an essential ingredient in traditional Peruvian and Andean dishes including Aji de Gallina (chicken in yellow chili sauce), Papa a la Huancaina (potatoes in spicy cheese sauce), and ceviche. The peppers have a long history in Peruvian cuisine, dating back thousands of years to the Inca civilization. Our Aji Amarillo fine ground chili pepper powder is derived from these distinct yellow-orange peppers.
Appearance: Before processing, the Aji Amarillo chili peppers are medium-sized and have a unique bright yellow to orange color when fully ripe. They have slightly wrinkled skin and an elongated, tapered shape. The peppers are known for their vibrant appearance and add a pop of color to dishes.
Heat and Flavor: Aji Amarillo chili peppers have a moderate heat level, ranging from 30K to 50K SHUs. While they provide a noticeable kick, they are generally milder than some of the spicier chili pepper varieties. This makes Aji Amarillo fine ground chili pepper powder accessible to a wide range of taste preferences. Additionally, Aji Amarillo chili peppers offer a unique and distinct flavor profile. They have a fruity, slightly floral taste with a subtle hint of citrus. The flavor is often described as pleasantly tangy and mildly sweet. Aji Amarillo powder adds a delicious depth and complexity to dishes without overpowering the other flavors.
Uses:
- Spice up your dishes: Our premium grade Aji Amarillo powder is versatile and can be used in a variety of recipes. Add it to stews, soups, sauces, marinades, and salsas to infuse a warm and mildly spicy flavor.
- Gradual seasoning: Start by adding a small amount of our Aji Amarillo fine ground powder to your dishes and gradually increase according to your taste preferences. This will help you achieve the desired level of spiciness without overwhelming the flavors.
- Creamy sauces and dips: Aji Amarillo ground pepper powder pairs exceptionally well with creamy sauces and dips. Use it to add a mild heat and vibrant color to cheese sauces, aioli, or dips like guacamole.
Our Aji Amarillo chilies are known to be a medium hot pepper from 30K to 50K SHUs. This places them hotter than a jalapeño but milder than habanero peppers. Other than the fantastic flavor, it does have a "kick" to it - so why eat it?
Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' Aji Amarillo. Use our premium quality pepper products once and you’ll be hooked forever! For the brave of heart, just add more directly on top!
Yellow Aji Amarillo chili finely ground pepper is a fantastic way to incorporate the vibrant and unique flavors of Peruvian cuisine into your dishes. Whether you're making traditional Peruvian recipes or looking to add a special touch to your own creations, this spice can elevate your culinary experience.
Why choose Magic Plant Farms?
GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated (pun intended) strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.
PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.
CONTINUOUS SUPPLY WITH SIZE OPTIONS TO FIT YOUR NEEDS: We supply various sizes of quality capsaicin products for home cooks, restaurant chefs and large, bulk orders for food manufacturers at wholesale prices.
SAFE: All products are safe for human consumption and packed following USFDA requirements using proper food safety precautions. Magic Plant documents all foreign suppliers in conjunction with the new FSMA regulations.
EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Powder, and Crushed Flakes) easily incorporates into dishes without the hassle of dealing with fresh peppers - safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.
NATURAL INGREDIENTS: 100% Pure chili pepper. Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers. Kosher and Halal Certified.
ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.
NAME YOU CAN TRUST: We believe in quality, honesty, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.
Basic Information
- Scientific NameCapsicum Baccatum
- Target & ScopeThis document intends to provide technical information regarding the product quality requirements.
Microbiological Properties
- Standard Aerobic Plate CountMaximum: 10,000 cfu/g Method: FDA BAM or AOAC equivalent
- ColiformMaximum: 100 cfu/g Method: FDA BAM or AOAC equivalent
- YeastMaximum: 1,000 cfu/g Method: FDA BAM or AOAC equivalent
- MoldMaximum: 1,000 cfu/g Method: FDA BAM or AOAC equivalent
- SalmonellaMaximum: NEG 375/g Method: FDA BAM or AOAC equivalent
- E. ColiMaximum: NEG 3 MPN/G Method: FDA BAM or AOAC equivalent
- Staphylococcus aureusNegative: FDA BAM or AOAC equivalent
Physical and Chemical Properties For Dried Peppers
- Appearance (Method: Visual Inspection)Powder
- Practical Size (Method: Visual Inspection)40 Mesh USA
- Moisture (Method: Moisture Analyzer)9-12%
Product Statements
- Natural:100% pure natural substance. It does not contain any artificial additives.
- GMO Statement:This product is free of Genetically Modified Compounds unless noted otherwise.
- Gluten Statement:This product does not contain gluten.
- Allergen Statement:This product does not contain any of the 8 major US Allergen groups