$ WT - Red Scotch Bonnet Chili Pepper Mash / Puree Naturally Fermented (Sizes)
Magic Plant Farms' Red Scotch Bonnet chili pepper fermented mash. Our premium, healthy chili mash brings intense and fruity flavors that delivers a powerful kick to Caribbean and Jamaican dishes. With its high heat levels and unique flavor profile, Scotch Bonnet chili pepper fermented mash brings the authentic taste of the Caribbean to your recipes.
We have cultivated and refined the world's most flavorful Scotch Bonnet peppers to make our premium Scotch Bonnet Naturally Fermented Pepper Mash. We offer all sizes for home cooks, restaurant chefs, and (small to large) food manufacturing companies in bulk and business wholesale prices.
100% Satisfaction Guaranteed.
Mash vs. Puree - Mash is ground and has visible chili pepper flesh and seeds vs. puree has no visible flesh and seeds (smooth).
Scotch Bonnet chili pepper fermented mash is a popular ingredient in Caribbean cuisine known for its intense heat and unique flavor profile. The Scotch Bonnet chili pepper, also known as the Caribbean Red pepper, originates from the Caribbean islands and is closely associated with Jamaican cuisine. It gets its name from its resemblance to a traditional Scottish bonnet cap. The Scotch Bonnet pepper belongs to the Capsicum chinense species and is not a crossbreed. However, it is closely related to the habanero pepper, sharing similar characteristics in terms of heat and fruity flavors. Our premium Scotch Bonnet chili peppers offer a distinctive flavor characterized by a fruity and tropical sweetness, followed by a significant level of heat (100K to 350K SHUs). They have a unique combination of fruity, citrusy, and floral notes that add depth to dishes.
Culinary Uses: Our quality Scotch Bonnet chili pepper fermented mash is a popular ingredient in Caribbean and Jamaican cuisines. It adds intense heat and flavor to dishes such as jerk chicken, jerk pork, curries, stews, and hot sauces. The fermented mash is often used as a base for marinades, dressings, and condiments. Don’t forget about spicy cocktails! While not as common as in culinary applications, Scotch Bonnet chili pepper fermented mash can be used to add a spicy kick to cocktails. It pairs well with tropical and citrus flavors, making it a unique addition to drinks like spicy margaritas, Bloody Marys, or tropical rum-based cocktails.
Different Uses of Chili Mash:
Fermented chili mash, made from Scotch Bonnet peppers, is a versatile ingredient in the Caribbean and other cuisines. It's commonly used for:
- Hot Sauces: Chili mash serves as the base for many Caribbean hot sauces. It provides both heat and flavor, creating a distinctive sauce that's drizzled on a variety of dishes.
- Marinades: The fermented mash can be mixed with other seasonings to create spicy marinades for meats and seafood.
- Cooking Enhancer: A small spoonful of chili mash can be added to soups, stews, and rice dishes to infuse them with a spicy kick.
Our Scotch Bonnet Naturally Fermented Chili Pepper Mash is known for its high heat levels, ranging from 100,000 to 350,000 Scoville Heat Units (SHUs). This puts them in the range of habanero peppers and makes them one of the hottest chili peppers available. So why eat it?
Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' Scotch Bonnet Naturally Fermented Chili Pepper Mash. Use our premium quality products once and you’ll be hooked forever! For the brave of heart, just add more directly on top!
Cooking Tips: When working with Scotch Bonnet chili pepper fermented mash, it's important to handle it with care due to its high heat. Start with small amounts and adjust according to your desired level of spiciness. Remember to wear gloves when handling the peppers to avoid skin irritation. Also, consider adding the fermented mash gradually during cooking to control the heat levels.
Jerk Chicken:
Ingredients:
Chicken pieces (legs, thighs, or breasts)
Scotch Bonnet chili pepper fermented mash
Soy sauce
Fresh lime juice
Brown sugar
Allspice
Thyme
Garlic powder
Salt
Instructions:
- In a bowl, combine the Scotch Bonnet chili pepper fermented mash, soy sauce, lime juice, brown sugar, allspice, thyme, garlic powder, and salt to make the jerk marinade.
- Place the chicken pieces in a large resealable bag and pour the marinade over them. Ensure the chicken is well coated, then seal the bag and refrigerate for at least 4 hours or overnight.
- Preheat your grill or oven to medium-high heat.
- Grill or bake the marinated chicken until it reaches an internal temperature of 165°F (74°C), flipping occasionally for even cooking.
- Serve hot and enjoy the spicy, flavorful jerk chicken.
Scotch Bonnet Hot Sauce:
Ingredients:
Scotch Bonnet chili pepper fermented mash
White vinegar
Onion, chopped
Garlic cloves
Carrots, chopped
Lime juice
Salt
Honey or sugar (optional, for sweetness)
Instructions:
- In a blender or food processor, combine the Scotch Bonnet chili pepper fermented mash, white vinegar, onion, garlic cloves, carrots, lime juice, and salt.
- Blend until smooth and well combined. If desired, add honey or sugar for a touch of sweetness.
- Pour the mixture into a saucepan and simmer over low heat for 10-15 minutes, stirring occasionally.
- Remove from heat and let the hot sauce cool completely.
- Transfer the hot sauce to sterilized bottles or jars, and store in the refrigerator. The flavors will continue to develop over time.
These recipes highlight the bold flavors and intense heat of Scotch Bonnet chili pepper fermented mash. Adjust the spiciness according to your preference and enjoy the fiery and tropical taste of the Caribbean.
Why choose Magic Plant Farms?
GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated (pun intended) strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.
PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.
CONTINUOUS SUPPLY WITH SIZE OPTIONS TO FIT YOUR NEEDS: We supply various sizes of quality capsaicin products for home cooks, restaurant chefs and large, bulk orders for food manufacturers at wholesale prices.
SAFE: All products are safe for human consumption and packed following USFDA requirements using proper food safety precautions. Magic Plant documents all foreign suppliers in conjunction with the new FSMA regulations.
EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Powder, and Crushed Flakes) easily incorporates into dishes without the hassle of dealing with fresh peppers - safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.
NATURAL INGREDIENTS: 100% Pure chili pepper. Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers. Kosher and Halal Certified.
ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.
NAME YOU CAN TRUST: We believe in quality, honesty, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.
Basic Information
- Country of Latest ProcessingUSA