$ WT - Smoked Moruga Scorpion Chili Pepper Mash / Puree Naturally Fermented (Sizes)

Our premium Smoked Moruga Scorpion Chili pepper fermented mash or puree is a potent and flavorful chili sauce made from the Smoked Moruga Scorpion pepper, one of the world's hottest chili varieties. The Moruga Scorpion pepper belongs to the Capsicum chinense species, which includes some of the hottest chili peppers globally. Moruga Scorpion peppers are often referred to as "Moruga peppers" or "Trinidad Scorpion Moruga." Whatever name you call it, this beauty is HOT!

Appearance: Moruga Scorpion pepper plants are relatively small but bushy, typically growing up to 3 feet (0.9 meters) in height. The peppers are usually elongated, with a pointy tail like a scorpion, and can reach lengths of 2 to 3 inches (5 to 7.6 centimeters). They start green and ripen to various colors, including red, orange, or brown.

Among the hottest peppers in the world, these pointy tail beauties have a stinging heat that can exceed 2M SHUs. Incredibly hot peppers are not to be taken lightly. If you are the few lucky ones to taste the flavor, you will find our Grade A Smoked Moruga Scorpion peppers offer a smoky, fruity and slightly sweet flavor with hints of citrus and a fiery, intense heat that lingers. 

How to Use: This is a raw chili product. For consumption, further processing is required.

• Cooking: Add a small amount to soups, stews, and sauces to infuse intense heat and flavor.
• Marinades: Mix it into marinades for meats and seafood for a spicy kick.
• Dips and spreads after a kill step: Blend it with cream cheese or sour cream for a fiery dip or spread, and Condiments: Use it sparingly as a condiment for burgers, sandwiches, and hot dogs.

Cooking Tips:

Use sparingly: Due to its extreme heat, Smoked Moruga Scorpion Chili fermented mash should be used very sparingly in your recipes. Start with a tiny amount and adjust to taste.

Handle with care: When working with this chili paste, wear gloves and avoid touching your face or eyes. Wash your hands thoroughly after use.

Here are two recipes featuring our high quality Smoked Moruga Scorpion Chili fermented mash or puree:

1. Fiery SmokedMoruga Scorpion Hot Wings:

Ingredients:

• 2 pounds chicken wings
• 2 tablespoons Smoked Moruga Scorpion Chili fermented mash
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Vegetable oil for frying
• Ranch or blue cheese dressing for dipping (optional)

Instructions:

1. Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
2. In a small saucepan, cook the Moruga Scorpion Chili fermented mash for 10 minutes at 180-degree F. In a bowl, combine the Moruga Scorpion Chili fermented mash, melted butter, garlic powder, salt, and pepper to create a spicy sauce.
3. Fry the chicken wings in batches until they are golden brown and cooked through, about 10-12 minutes per batch. Drain on paper towels.
4. Toss the hot wings in the spicy Moruga Scorpion sauce until well coated.

Serve with ranch or blue cheese dressing for dipping and celery sticks to cool the heat.

2. Spicy SmokedMoruga Scorpion Shrimp Scampi:

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons Smoked Moruga Scorpion Chili fermented mash
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup white wine
• Juice of 1 lemon
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
4. Remove the shrimp from the skillet and set aside.
5. In a small saucepan, cook the Moruga Scorpion Chili fermented mash for 10 minutes at 180-degree F.
6. In the same skillet used for the shrimp, add the white wine, Moruga Scorpion Chili fermented mash, lemon juice, salt, and pepper. Stir to combine.
7. Simmer the sauce for 2-3 minutes to thicken slightly.
8. Return the cooked shrimp to the skillet and toss to coat them in the spicy sauce.

Serve the spicy Moruga Scorpion shrimp scampi over pasta or with crusty bread, garnished with chopped fresh parsley.

These recipes showcase the extreme heat and fiery flavor of Smoked Moruga Scorpion Chili fermented mash or puree. Remember to use it sparingly, as it packs a powerful punch of heat!