$ WT - Smoked Red Carolina Reaper Chili Pepper Mash / Puree Naturally Fermented (Sizes)
Magic Plant Farms' Smoked Red Carolina Reaper chili pepper fermented mash. Our premium, healthy chili mash brings an insane heat level that has a long and lasting bite!
We have cultivated and refined the hottest strain of the World's Hottest Pepper - the famous Carolina Reaper. We use our premium, handpicked and sorted peppers to make our premium Smoked Red Carolina Reaper Naturally Fermented Pepper Mash. We offer all sizes for home cooks, restaurant chefs, and (small to large) food manufacturing companies in bulk and business wholesale prices.
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Mash vs. Puree - Mash is ground and has visible chili pepper flesh and seeds vs. puree has no visible flesh and seeds (smooth).
Smoked Red Carolina Reaper Fermented Mash
Origins: The Carolina Reaper is a hybrid chili pepper cultivar that was developed in South Carolina, USA. It was officially recognized as the world's hottest pepper by the Guinness World Records in 2013, surpassing the previous record holder, the Trinidad Scorpion. The Smoked Red Carolina Reaper fermented mash is made from these extremely spicy peppers, adding a smoky flavor to the already intense heat. Our grade A Carolina Reaper peppers belong to the species Capsicum chinense, which includes some of the spiciest chili peppers in the world.
Flavor and Heat: Our Smoked Red Carolina Reaper fermented mash is known for its intense heat and smoky flavor. The Carolina Reaper itself has a fruity, sweet undertone before the searing heat takes over. The smoking process enhances the pepper's natural smokiness, adding a rich and complex dimension to its flavor profile. On the Scoville Heat Scale, Carolina Reapers can range from 1,400,000 to 2,200,000 Scoville Heat Units (SHU), making them incredibly hot.
Cuisines: Our premium Smoked Carolina Reaper mash is primarily used in dishes that require extreme heat and a smoky flavor profile. It's often used sparingly due to its intense spiciness and can be found in various cuisines, including:
- Barbecue: The smoky and spicy notes of Carolina Reaper mash make it an excellent addition to barbecue sauces, marinades, and rubs.
- Hot Sauces: Carolina Reaper-based hot sauces are popular for those who love extreme heat. These sauces are used as condiments, dips, or marinades for various dishes.
- Spicy Salsas: Carolina Reaper mash can be incorporated into salsas for a fiery kick, especially if you enjoy the combination of heat and smokiness.
Cooking Tips:
When using Smoked Red Carolina Reaper fermented mash, remember to handle it with care due to its extreme spiciness. Here are some tips:
- Use sparingly: A little goes a long way. Start with a small amount, and taste-test before adding more.
- Wear gloves: When handling Carolina Reaper mash, it's a good idea to wear disposable gloves to avoid contact with your skin, as the capsaicin can cause irritation.
- Dilute as needed: If the heat is too intense, you can dilute the mash with other ingredients like vinegar or oil to achieve your desired level of spiciness.
Carolina Reaper BBQ Ribs:
Ingredients:
- 2 racks of baby back ribs
- 2 tbsp Smoked Red Carolina Reaper fermented mash
- 1 cup barbecue sauce
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- Season the ribs with salt and pepper, then rub the Carolina Reaper mash evenly over both sides.
- Place the ribs on the grill and cook for about 20-30 minutes per side, basting with barbecue sauce.
- Continue grilling until the ribs are tender and have a smoky, caramelized crust.
- Slice and serve with extra barbecue sauce on the side for dipping. Be prepared for the intense heat!
Remember that Carolina Reaper mash is exceptionally hot, so adjust the quantities in recipes according to your heat tolerance. Enjoy the fiery and smoky flavor!
Why Magic Farms?
GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated (pun intended) strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.
PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.
CONTINUOUS SUPPLY WITH SIZE OPTIONS TO FIT YOUR NEEDS: We supply various sizes of quality capsaicin products for home cooks, restaurant chefs and large, bulk orders for food manufacturers at wholesale prices.
SAFE: All products are safe for human consumption and packed following USFDA requirements using proper food safety precautions. Magic Plant documents all foreign suppliers in conjunction with the new FSMA regulations.
EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Powder, and Crushed Flakes) easily incorporates into dishes without the hassle of dealing with fresh peppers - safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.
NATURAL INGREDIENTS: 100% Pure chili pepper. Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers. Kosher and Halal Certified.
ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.
NAME YOU CAN TRUST: We believe in quality, honesty, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.
Basic Information
- Country of Latest ProcessingUSA