$ WT - Smoked Red Ghost Ground Chili Pepper Powder - Fine Ground Bhut Jolokia Chile Powder (Sizes)

Smoked Red Ghost Fine Ground Chili Pepper, often referred to as Smoked Bhut Jolokia, is a popular chili pepper known for its extreme heat, smoky flavor, and versatility in various cuisines.

Origins: Bhut Jolokia, which means "Ghost Pepper" in Assamese, originated in the northeastern regions of India, particularly in the states of Assam, Nagaland, and Manipur. It was traditionally cultivated and used in various regional dishes and has gained international fame for its extreme spiciness.

Bhut Jolokia is a naturally occurring chili pepper variety and not a hybrid. It belongs to the Capsicum chinense species and is closely related to other super-hot peppers like the Trinidad Moruga Scorpion and Carolina Reaper.

Appearance: Bhut Jolokia peppers are usually elongated, with a thin, wrinkled skin. When fully ripe, they turn from green to vibrant red or even chocolate brown, depending on the variety.

Cuisines: Bhut Jolokia is used in various cuisines, primarily in India, but its popularity has spread globally.

• It's often used in Indian and Bangladeshi dishes, such as curries, pickles, and chutneys, to add intense heat and smokiness.
• In the Western world, it's used in hot sauces, salsas, and spice blends to create fiery and flavorful dishes.

Cooking Tips:

• Bhut Jolokia is exceptionally hot, with an average Scoville Heat Unit (SHU) rating of around 1,000,000, although it can go even higher.
• When working with Bhut Jolokia or Smoked Red Ghost Fine Ground Chili Pepper, it's crucial to exercise caution. Wear gloves when handling it, avoid contact with your eyes, and use it sparingly in your recipes.
• Remember that a little goes a long way, so start with a small amount, and you can always adjust the heat level later.

Smoked Red Ghost Chili Pepper is one of the hottest peppers in the world! So why eat it?

Recipes:

Spicy Bhut Jolokia Salsa

Ingredients:

• 2 tomatoes, finely diced
• 1/2 red onion, finely chopped
• 1-2 teaspoons Smoked Red Ghost Fine Ground Chili Pepper (adjust to your heat preference)
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro, chopped (optional)

Instructions:

1. In a bowl, combine the tomatoes, red onion, and Smoked Red Ghost Fine Ground Chili Pepper.
2. Squeeze the lime juice over the mixture and stir.
3. Season with salt and pepper to taste, and add fresh cilantro if desired.
4. Allow the flavors to meld for at least 30 minutes before serving. Enjoy with tortilla chips or as a spicy condiment.

Bhut Jolokia Chicken Curry

Ingredients:

• 2 pounds boneless chicken, cut into pieces
• 2 onions, finely chopped
• 2 tomatoes, chopped
• 2 teaspoons Smoked Red Ghost Fine Ground Chili Pepper (adjust to your heat preference)
• 1/2 cup plain yogurt
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they turn translucent.
2. Add the garlic and ginger, and cook for another 2 minutes.
3. Add the chicken pieces and cook until they start to brown.
4. Stir in the chopped tomatoes and cook until they become soft and the oil begins to separate.
5. Add the Smoked Red Ghost Fine Ground Chili Pepper, yogurt, and salt. Stir well and simmer for about 20-30 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Adjust the seasoning and serve the Bhut Jolokia Chicken Curry with rice or naan.