$ WT - Wiri Wiri (Hot Cherry Bomb or Guyanese Pepper) Fine Ground Chili Pepper Powder (Sizes)
Our premium non-GMO fine ground Wiri Wiri chili pepper powder delivers a fruity flavor and moderate heat (100K and 350K SHUs). With its heat levels and unique flavor profile, our Wiri Wiri chili pepper powder brings the real taste of Guyana and northeastern South America to your recipes.
We have cultivated and refined the world's most flavorful Wiri Wiri (Hot Cherry Bomb) chile peppers to bring you the best Wiri Wiri chili pepper powder available to buy online. We offer all sizes for home cooks, restaurant chefs, and (small to large) food manufacturing companies in bulk and business wholesale prices.
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Wiri Wiri," also known as "Hot Cherry Bomb," is a type of chili pepper known for its small size, vibrant color, and intense heat. Here's a comprehensive overview of this pepper variety:
Origins and Other Names: Wiri Wiri peppers are believed to have originated in South America, particularly in Guyana and Suriname. They are commonly referred to as "Wiri Wiri" in these regions. The name "Wiri Wiri" may be derived from the Guyanese Creole term "wiri-wiri," which means "small and round." These peppers are also known by the name "Hot Cherry Bomb" due to their cherry-like appearance and explosive heat.
Appearance: The peppers are small, round, and resemble cherries. They typically measure around 0.5 to 1 inch in diameter. The peppers start out green and mature to shades of red, orange, or yellow, depending on the variety.
Flavor and Heat Levels: Our premium Wiri Wiri peppers belong to the Capsicum chinense species, which is the same species that includes the infamous habanero pepper. Despite their intense heat, Wiri Wiri chili peppers have a unique and fruity flavor profile. They are often described as having a sweet, slightly tangy, and citrusy taste, with a hint of floral notes. This flavor complexity sets them apart from other chili varieties. Their powerful heat can range from 100,000 to 350,000 Scoville Heat Units (SHUs). This places them in the same heat range as habanero peppers.
Cuisines: Wiri Wiri chili peppers are a key ingredient in Guyanese cuisine. They are used to add heat and flavor to a variety of dishes, including stews, sauces, and pickles. You can also use our authentic Wiri Wiri pepper powder in marinades for meats and seafood. In Guyana, you'll find this pepper in popular dishes like pepperpot and chow mein.
Spicy Cocktails: While not as common as some other chili varieties, our authentic Wiri Wiri chili powder can be used to add a spicy kick to cocktails. You can experiment with adding a pinch to drinks like spicy margaritas or even Bloody Marys for a unique twist.
Our Wiri Wiri chilies are known to be a medium hot pepper from 10,000 to 30,000 SHUs. This is compared to the Serrano’s heat - so why eat it?
Like most chili peppers, in certain amounts the sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' Wiri Wiri. Use our premium quality pepper products once and you’ll be hooked forever! For the brave of heart, just add more directly on top!
Cooking Tips:
- Handle with care: When working with Wiri Wiri peppers or their powder, wear gloves to protect your hands from their intense heat. Avoid touching your face or eyes.
- Use sparingly: Due to their high heat level, it's best to start with a small amount of Wiri Wiri chili powder in your recipes and add more if needed to achieve the desired level of spiciness.
- Balance flavors: The fruity and citrusy notes of Wiri Wiri chili powder pair well with tropical ingredients like mango, pineapple, and coconut. Consider using them in dishes that incorporate these flavors to create a harmonious balance.
- Storage: Store Wiri Wiri chili powder in an airtight container in a cool, dry place, away from direct sunlight, to maintain its flavor and heat over time.
Our premium Wiri Wiri chili pepper powder can add an exciting and unique spicy kick to your dishes. Just remember to use it judiciously, as a little goes a long way due to its high heat level. Enjoy experimenting with our authentic flavorful and fiery chili pepper powder in your culinary creations!
Why choose Magic Plant Farms?
GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated (pun intended) strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.
PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.
CONTINUOUS SUPPLY WITH SIZE OPTIONS TO FIT YOUR NEEDS: We supply various sizes of quality capsaicin products for home cooks, restaurant chefs and large, bulk orders for food manufacturers at wholesale prices.
SAFE: All products are safe for human consumption and packed following USFDA requirements using proper food safety precautions. Magic Plant documents all foreign suppliers in conjunction with the new FSMA regulations.
EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Powder, and Crushed Flakes) easily incorporates into dishes without the hassle of dealing with fresh peppers - safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.
NATURAL INGREDIENTS: 100% Pure chili pepper. Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers. Kosher and Halal Certified.
ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.
NAME YOU CAN TRUST: We believe in quality, honesty, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.
Basic Information
- Scientific NameCapsicum Chinense
- Target & ScopeThis document intends to provide technical information regarding the product quality requirements.
Microbiological Properties
- Standard Aerobic Plate CountMaximum: 10,000 cfu/g Method: FDA BAM or AOAC equivalent
- ColiformMaximum: 100 cfu/g Method: FDA BAM or AOAC equivalent
- YeastMaximum: 1,000 cfu/g Method: FDA BAM or AOAC equivalent
- MoldMaximum: 1,000 cfu/g Method: FDA BAM or AOAC equivalent
- SalmonellaMaximum: NEG 375/g Method: FDA BAM or AOAC equivalent
- E. ColiMaximum: NEG 3 MPN/G Method: FDA BAM or AOAC equivalent
- Staphylococcus aureusNegative: FDA BAM or AOAC equivalent
Physical and Chemical Properties For Dried Peppers
- Appearance (Method: Visual Inspection)Powder
- Practical Size (Method: Visual Inspection)40 Mesh USA
- Moisture (Method: Moisture Analyzer)9-12%
Product Statements
- Natural:100% pure natural substance. It does not contain any artificial additives.
- GMO Statement:This product is free of Genetically Modified Compounds unless noted otherwise.
- Gluten Statement:This product does not contain gluten.
- Allergen Statement:This product does not contain any of the 8 major US Allergen groups