### - Yellow Aji Amarillo Pepper Mash 5 gal. / 40 lb. Pail
Our premium, healthy Yellow Aji Amarillo chili pepper mash and puree offers a fruity and slightly floral taste with a hint of citrus. The heat is moderate at 30K to 50K SHUs so it adds a pleasant kick without overwhelming the palate.
We have cultivated and refined the world's most flavorful Yellow Aji Amarillo chili peppers to make our premium Yellow Aji Amarillo Naturally Fermented Pepper Mash and Puree. We offer all sizes for home cooks, restaurant chefs, and (small to large) food manufacturing companies in bulk and business wholesale prices.
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Mash vs. Puree - Mash is ground fresh peppers and has visible chili pepper flesh and seeds vs. puree has no visible flesh and seeds (smooth).
This is a raw chili product and must be further processed before consuming.
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Explore the authentic flavors of Peru! Yellow Aji Amarillo traditionally fermented chili pepper mash is a versatile and flavorful addition to your dishes and drinks.
Aji Amarillo (Capsicum baccatum) chili peppers are native to South America, particularly Peru. They are a key ingredient in many Peruvian and Andean dishes. The Aji Amarillo plants are typically bushy and can reach heights of up to 4 feet (1.2 meters). The peppers are medium-sized, usually 3 to 5 inches (7.6 to 12.7 centimeters) long and are bright yellow when ripe. They have a slightly wrinkled appearance. Aji Amarillo is sometimes referred to as the "yellow Peruvian chili" or "yellow aji pepper."
Heat and Flavor: Aji Amarillo peppers have a moderate level of heat. On the Scoville Heat Scale, they typically range from 30,000 to 50,000 Scoville Heat Units (SHU). This places them hotter than a jalapeño but milder than habanero peppers. This yellow Peruvian chili beauties are known for their unique flavor profile. They offer a fruity and slightly floral taste with a hint of citrus. The heat is moderate and adds a pleasant kick without overwhelming the palate.
Cuisines: Aji Amarillo traditionally fermented chili pepper mash is a fundamental ingredient in Peruvian cuisine. Now you can make authentic and traditional dishes such as Aji de Gallina (chicken in yellow chili sauce), Papa a la Huancaina (potatoes in spicy cheese sauce), and ceviche using our premium yellow Amarillo chili pepper mash and/or puree! It adds both heat and a distinct flavor to Peruvian recipes.
Spicy Cocktails: While not as common as other chili varieties, our healthy Yellow Aji Amarillo chili pepper mash or puree can be used creatively in spicy cocktails. Consider adding a small amount to cocktails like margaritas or pisco sours for a unique twist.
Cooking Tips:
Start with a small amount: Our premium Yellow Aji Amarillo pepper mash and/or puree can be moderately spicy, so it's best to begin with a small quantity in your recipes and adjust to taste.
Flavor enhancer: Beyond adding heat, the mash and/or puree contributes a delightful fruity and slightly floral flavor. Use it to infuse sauces, soups, and marinades with a distinct Peruvian flair.
Marinades and dressings: Combine the mash and/or puree with olive oil, lime juice, and herbs to create a zesty marinade for meats or a vibrant salad dressing.
Storage: Keep the Yellow Aji Amarillo pepper mash and/or puree in an airtight container in the refrigerator to preserve its flavor and extend its shelf life.
Yellow Aji Amarillo traditionally fermented chili pepper mash and/or puree is a delightful condiment that can add both heat and a unique flavor to your culinary creations. Use it to explore the vibrant and delicious world of Peruvian cuisine or to add a special touch to your favorite dishes and cocktails.
This is a fresh raw chili product. To use for direct consumption, simply heat the pepper puree at 180F for 10 minutes (stir constantly). Used best as a base Ingredient to make your own signature hot sauce or add it to any dish or drink.
Our premium Yellow Aji Amarillo Chili Pepper Mash and Puree has a moderate heat at 30K to 50K SHUs so other than the tasty flavor why eat it?
Like most chili peppers, in certain amounts the heat sensation can be quite pleasing and causes the release of endorphins in the brain, which make you feel pleasure. Studies suggest that Capsaicin may have certain health benefits, such as pain relief, improved digestion, and potential metabolism-boosting effects. Eat with caution but enjoy the complex flavor provided by Magic Plant Farms' Yellow Aji Amarillo Chili Mash and/or Puree. Use our premium quality chili pepper products once and you’ll be hooked forever! This pepper is perfect for a specific aromatic kick in stews, sauces, soups, and salsas. For the brave of heart, just add more directly on top!
Dilute the heat: If you're not used to eating or working with such hot peppers, you can dilute the heat by mixing our dry pepper products or mashes and purees with our milder peppers like our Low Heat Dried Peppers (Chipotle Morita) or our sweet dried peppers (Green Ancho Peppers, Red Cascabel Pepper, Red Poblano Mulato Pepper, Trinidad Pimento (Trini Pemiento), Peppadew Peppers / Sweety Drop Peppers). This will still give you the rich flavor of the premium Yellow Aji Amarillo without too much heat.
Why choose Magic Plant Farms?
GROWING STRONG, TRUSTED PARTNERSHIPS: For over 20 years, our company has successfully cultivated (pun intended) strong relationships with reputable, worldwide farmers that we work hand in hand with along with exceptional Agronomists to continually improve our chili pepper crops by creating optimal growing conditions and chili pepper harvest timing to ensure peak flavor and quality. Our premium chili peppers are pampered in the field, hand-picked, and sorted for quality.
PRESERVING OPTIMAL PEPPER CAPSAICIN BENEFITS AND FLAVOR: Our optimal drying process focuses on drying our premium chili peppers in a slow, low air temperature. This preserves the capsaicin oils, essential nutrients, natural flavors, and aromatic compounds in chili peppers. Due to our optimal drying process, our chili peppers also have a lower risk of spoilage and can be stored for longer periods without losing quality.
CONTINUOUS SUPPLY WITH SIZE OPTIONS TO FIT YOUR NEEDS: We supply various sizes of quality capsaicin products for home cooks, restaurant chefs and large, bulk orders for food manufacturers at wholesale prices.
SAFE: All products are safe for human consumption and packed following USFDA requirements using proper food safety precautions. Magic Plant documents all foreign suppliers in conjunction with the new FSMA regulations.
EASY TO USE AND COST SAVINGS: Our premium dry chili peppers (Whole Pods, Ground Powder, and Crushed Flakes) easily incorporates into dishes without the hassle of dealing with fresh peppers - safer too. Shelf stable. No fresh pepper spoilage and better storage. Buy in bulk to save money.
NATURAL INGREDIENTS: 100% Pure chili pepper. Vegetarian, gluten free, no MSG, non-GMO, no additives, no fillers. Kosher and Halal Certified.
ETHICALLY SOURCED: We support small farmers with sustainable farming methods and fair-trade integrity.
NAME YOU CAN TRUST: We believe in quality, honesty, excellent customer service and on-time delivery. Your satisfaction is our priority. Let us know directly if you have any questions or concerns.
